Bananas Foster French Toast PRINT

Published: March 15, 2013 Source: www.bettycrocker.com
Photo by Karen S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 8

    slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)

  • 8

    eggs

  • 1

    cup milk

  • 2 1/2

    cups real maple syrup

  • 1

    teaspoon rum extract

  • 6

    ripe bananas, cut into 1/2-inch slices

  • 1

    cup chopped pecans

Directions

Directions Spray bottom of 13×9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight. Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving. Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract. Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

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