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Orange Tapioca Pudding Salad

By

Dan Hickey

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1/2 RECIPE FOR US
  • 2 small pkgs. of vanilla tapioca pudding mix
  • 1 small pkg. orange jello
  • 2 small cans mandarin oranges, drained
  • 8 oz. Cool Whip

Details

Adapted from jojosnumnums.blogspot.com

Preparation

Step 1

Mix jello and pudding mix with 3 1/2 cups of water in pad on stove. Bring to a boil while stirring. Cool completely.
Mix in oranges and Cool Whip. Chill to set.

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