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BLT Bacon Bourbon Cocktail

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This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail. Learn how to make a BLT in a glass for those days where you just need to drink your meals.

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • Bacon Bourbon (3 parts)
  • V8 Original (3 parts)
  • Horseradish (1 tbsp shaved)
  • Worcestershire Sauce (dash)
  • Lettuce Ice Cubes (fill cup)
  • Salt (dash)
  • Lemon Pepper (dash)
  • Lime (1/4 lime)
  • Cherry Tomato (2)
  • Avocado (1 slice)

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from whatisbacon.com

Preparation

Step 1

Step 1: Make Lettuce Ice Cubes, Fill Serving Glass (Shred a few leaves of lettuce into an ice cube tray, fill the tray with water and leave in the freezer)
Step 2: Squeeze 1/4 lime into the shaker
Step 3: Add shaved horseradish to the shaker and muddle
Step 4: Add 3 parts Bacon Bourbon
Step 5: Add 3 parts V8 Original
Step 6: Add a dash of Worcestershire Sauce
Step 7: Add a dash of lemon pepper, a dash of salt
Step 8: Shake well & pour
Step 9: Sandwich a slice of avocado with 2 cherry tomatoes for garnish & Serve!

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