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Mix flour, cornmeal, baking powder, baking soda and salt

  • 1 cup all-purpose Flour
  • 1 Tbs. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup + 2 Tbs. buttermilk, shaken
  • 1 egg
  • 3 slices bacon, cooked, diced
  • 1/4 cup grated Cheddar cheese
  • Butter or vegetable oil, for skillet
4.5/5 (6 Votes)

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This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...

  • 3 pounds small red potatoes
  • 1 (9-ounce) package frozen chopped spinach
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3/4 cup chopped red onion
  • 1 1/2 cups coarsely crushed kettle-cooked potato chips
4.1/5 (8 Votes)

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Gluten-free, grain-free, nut-free, dairy-free, and egg-free

  • 1 pint fresh strawberries, hulled and cut into quarters
  • 1 teaspoon honey (for vegan use maple syrup)
  • 1 13.5 ounce can coconut milk - placed in refrigerator overnight.
  • 1 cup cassava flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold lard (for vegan use palm shortening)
  • 2 tablespoons honey (for vegan use maple syrup)
4.3/5 (7 Votes)

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Lamb burgers are served with a homemade yogurt sauce and a freshly made cucumber salad on a pita bread

  • 1 large cucumber, peeled, seeded, and coarsely chopped, about 2 cups
  • 1 small red onion, thinly sliced, about 1 cup
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup packed fresh mint leaves
  • 1 jalapeno chile pepper, stemmed, seeded, and thinly sliced
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 4 soft flatbreads
4/5 (6 Votes)

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Preheat oven to 450 degrees

  • Kosher salt
  • 2 heads cauliflower, broken into florets
  • 1/2 tablespoon ground turmeric
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 cup olive oil
  • 2 navel oranges, rinsed
  • 1 1/2 cups cooked barley
  • 1/4 cup Marcona almonds, toasted and roughly chopped
  • 1/3 cup roughly chopped mint
  • 1/2 cup Lucques or other mild green olives, pitted and roughly chopped
  • Juice of 1/2 lemon
4.4/5 (5 Votes)

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Heat oven to 350 degrees F and spray a 9

  • Crust
  • 2 1/2 cups Original Bisquick mix
  • 6 tbsp. cold butter or margarine
  • 1/4 cup boiling water
  • Filling
  • 1 1/2 cups chopped cooked ham
  • 1 1/2 cups frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, sliced (about 3 tbsp.)
  • 5 eggs
  • 3/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired
4.4/5 (5 Votes)

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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Seek out the freshest ahi tuna you can find

  • 1 tsp. grated fresh ginger
  • 1 Tbs. mayonnaise
  • 2 tsp. honey Dijon mustard
  • 1 Tbs. soy sauce
  • 1/4 cup rice vinegar
  • 2 Tbs. Asian sesame oil
  • 7 Tbs. peanut oil
  • 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
  • Salt and freshly ground pepper, to taste
  • 1 large head napa cabbage, halved, cored and thinly sliced crosswise
  • 6 green onions, thinly sliced
  • Rice noodles soaked in hot water for 10 minutes
4/5 (7 Votes)

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A recipe for our little Joy!!!

  • 1 cup white flour
  • 1 top baking soda
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 cup shredded carrots
  • 1 tsp vanilla
  • 1/3 cup honey
  • 1 egg
  • 8 oz cream cheese, whipped
  • Milk Bone Dog Biscuits, optional
4/5 (27 Votes)

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I am no cook but I can read Directions, which said to let the turkey rest in the sink while the oven preheats

  • 1 turkey, thawed
4.4/5 (5 Votes)

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Sprinkle filets with salt and place in a shallow pan

  • 2 (1-lb.) red snapper filets or sea bass steaks
  • 2 tbsp. extra-virgin olive oil
  • 2 white onions, peeled and chopped
  • 6 cloves garlic, peeled and chopped
  • 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
  • 20 large green olives such as manzanillas, pitted and chopped
  • 2 tbsp. capers, rinsed
  • 2 pickled jalapeño peppers, chopped
  • 3 tbsp. pickled jalapeño juice
  • 2 tbsp. chopped fresh parsley
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh marjoram
  • 1 ⁄2 tsp. dried Mexican oregano
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • Corn tortillas, warmed
  • 2 limes
4.3/5 (6 Votes)

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Nutritional analysis per serving (6 servings) 191 calories; 12 grams fat; 1 gram saturated fat; 8 grams monounsatur...

  • 1 head cauliflower (about 2 pounds), white, green or Romanesco
  • 5 tablespoons olive oil, plus extra for drizzling
  • 3 medium garlic cloves, thinly sliced
  • 3 whole salt-packed anchovies, rinsed and filleted, or 5 to 6 anchovy fillets
  • 3/4 teaspoon finely chopped rosemary leaves
  • 1 1/2 cups drained whole canned tomatoes, trimmed of hard and unripe bits, diced
  • 1/4 cup dry white wine, plus extra for cooking
  • 3 dried pequin chiles, or 3 large pinches red pepper flakes
  • 1 teaspoon flaky salt, like Maldon, or kosher salt
4.4/5 (5 Votes)

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1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (8 Votes)

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