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1.In a small bowl, stir together all spices

  • Spice Mix
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cardamom
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili flakes
  • Korma
  • 1 tbsp coconut oil or olive oil
  • 2 large field tomatoes, roughly cut (about 4 cups)
  • 1 cup roughly chopped carrots
  • 1 onion, peeled and roughly cut
  • 3 cloves garlic, minced
  • 1/3 cup unsweetened dried coconut flakes
  • 1/2 cup water
  • 2 tsp sea salt, plus more to taste
  • 1 , 350g pkg extra firm tofu, cut into 1/2-inch cubes (see notes for soy-free variation)
  • 1/2 head cauliflower, cut into bite-sized florets (about 2 cups)
  • 1 tsp whole pink peppercorns
  • 1 tbsp lemon juice
  • Chopped fresh mint, to serve (optional)
  • Hot, cooked brown rice or quinoa, to serve (optional)
4.3/5 (6 Votes)

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Fried tomatoes never tasted so good

  • DRESSING:
  • 3 to 4 beefsteak tomatoes, sliced about 1/4 inch thickness
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Canola oil for frying
  • 2 celery stalks, sliced thin
  • 1/4 red onion, diced
  • Grated Romano or Parmesan cheese
  • 1 tablespoon capers, chopped plus a tablespoon of caper juice
  • Juice of 1/2 lemon
  • 2 to 3 tablespoons olive oil
4.4/5 (5 Votes)

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For the filling: To prepare the filling, first roast the butternut squash (seeds removed, skin on), with some olive...

  • For the filling:
  • 1 pound (500 grams) butternut squash
  • 1 tablespoon olive oil
  • 2 ounces (50 grams) grated Parmesan cheese
  • 1 egg yolk
  • 1 tablespoon dry breadcrumbs
  • pinches nutmeg
  • Salt and pepper
  • For the pasta and sauce:
  • 2 1/2 cups (300 grams) type 00 flour
  • 2 whole eggs
  • 2 egg yolks
  • 1/3 cup (80 grams) butter
  • 1 bunch of sage
  • Grated Parmesan cheese
4.4/5 (8 Votes)

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Swordfish is expensive, so be sure to check something like the Monterey Bay Aquarium's "Seafood Watch" before purch...

  • 3/4 cup minced fresh Italian parsley
  • 1 tablespoon grated lemon
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt or other salt
  • 4 8-ounce swordfish steaks (each about 3/4 inch thick)
  • Fleur de sel or other salt
  • 1-2 Tablespoons capers (optional)
  • Lemon wedges
4.4/5 (5 Votes)

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The magic of this Christmas Coconut Cake is the cookies turn into a soft cake

  • 1 box Mr Christie's Chocolate Wafers (200 g)
  • 1 tub of Cool Whip (1 L)
  • 1 package sweetened flaked coconut (200 g)
4.4/5 (5 Votes)

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Preheat Oven 350 degrees Place the peppers and onion on a baking sheet whole and bake until wilted

  • 4 bell peppers – any color
  • 1 large onion
  • 2 vine ripe tomatoes – diced in chunky pieces
  • 29 oz. can of cannellini beans – drained
  • 1 tbs. capers plus a tablespoon or two of caper juice
  • 4 cloves of garlic – chopped
  • 7-8 fresh basil leaves – ripped
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 3-4 tbs. olive oil
  • 1 lb. of your favorite macaroni
  • Fresh Romano or Parmesan cheese for grating
4.3/5 (6 Votes)

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Try this delicious catfish recipe with a special sauce

  • 1/4 cup ketchup
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup scallions, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons yellow mustard
  • 3/4 teaspoon Paula Deen House Seasoning
  • 1 teaspoon canola oil
  • 4 (5-ounce) catfish fillets
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, cut into wedges, optional
4.4/5 (5 Votes)

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Place all of the above in a blender and blend until frosty

  • 1 cup seltzer
  • 1 inch piece of fresh ginger
  • 1 cup of orange juice
  • 1 tbs. honey
  • 4-5 fresh mint leaves
  • 1 tray of ice
4.4/5 (5 Votes)

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For the crab: Stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl

  • 1/2 shallot, finely chopped
  • 2 dashes hot sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 tablespoon finely chopped chives
  • Salt and pepper
  • 8 ounces lump crabmeat
  • Salad
  • 1 teaspoon Dijon mustard
  • 1/2 shallot, finely chopped
  • 2 teaspoons champagne or white wine vinegar
  • 1 tablespoon chopped chives, more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 pound baby Yukon gold potatoes, scrubbed
  • 1/3 pound thin green beans, trimmed
  • 1 bunch arugula
  • 1 bunch endive, chopped in 1/2-inch-thick slices
  • 3 radishes, thinly sliced
  • 1 fennel bulb, trimmed, halved and cut into thin wedges
  • 2 hard-cooked eggs, peeled and finely chopped
4.5/5 (6 Votes)

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Preheat Oven 350 degrees: Set up two shallow bowls one with the egg-wash and one with the flour

  • For the Eggplant
  • 2 eggplants – sliced
  • 3 eggs – beaten plus splash of water
  • 1 1/2 cups flour
  • Drizzle of vegetable oil
  • For the Salad
  • 2 stalks celery – chopped
  • 3-4 cloves of garlic – chopped
  • 1 tomato – diced
  • 1/2 cup of Italian parsley – chopped
  • 1 red onion – sliced
  • 15 oz. can of black beans – drained
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • Parmesan or Romano cheese for grating
  • Juice of one lemon
  • 3-4 tablespoons of olive oil
4.4/5 (5 Votes)

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Not quite a pickle and not quite a salad these Turkish flavors would be a great addition to your meze table at a Mi...

  • 1 pound very young cucumbers or better yet, Persian cucumbers
  • 2 very young fennel bulbs
  • 3 Thai bird or similar hot pepper
  • 10 clove garlic cloves, peeled and left whole
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 cinnamon stick, broken into several pieces
  • 1/2 teaspoon red pepper flakes (or to taste) optional
  • 3 cup white vinegar
  • 1 cup water
  • 3 tablespoon sugar
  • 2 tablespoon kosher salt
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • olive oil to taste
4.4/5 (5 Votes)

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This has quickly become one of my favorite margarita recipes

  • 1/2 cup tequila
  • 1 1/2 cups margarita mix
  • 2 ounces Peach Schnapps
  • 16 ounces (about 2-cups) peaches, frozen or fresh
  • 1 tablespoon sugar (optional, add only if using frozen peaches or fresh peaches that are not sweet)
  • 1 cup crushed ice
  • Fresh lime for rubbing around rim of glass and garnish
  • Kosher Salt
4.4/5 (7 Votes)

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Peach Margaritas Tofu Cauliflower Vegetable Korma