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For the Chicken: Combine all of the ingredients for the marinade in a large bowl and place the chicken slices in t...

  • For the Chicken:
  • 3 lbs. of boneless chicken breast - sliced
  • 3 cloves of garlic – chopped
  • 2 tablespoons of olive oil
  • Juice of 1 large lemon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • Vegetable oil for sautéing
  • For the Warm Romaine and Bean Salad:
  • 1 head of Romaine
  • 19 oz. can of kidney beans – or your choice of beans – drained
  • 1 red onion – sliced
  • 1/2 jalapeño – diced with seeds
  • 2 cloves of garlic – chopped
  • 1 tablespoon of olive oil
  • For the Dressing:
  • 1/4 cup of vinegar
  • 1/4 cup of water
  • 1/2 tsp. salt
  • 1 tbs. sugar
4.4/5 (5 Votes)

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Just made this quickly during our first New York Snow Storm

  • 8 large Eggs
  • 1/2 cup grated Parmesan
  • 3 large fresh Basil Leaves, sliced in to strips
  • 3 large fresh Sage Leaves, minced
  • 1 tsp minced fresh Rosemary
  • Salt & fresh ground Pepper to taste
  • 3 Tbls Extra Virgin Olive Oil
  • 1 cup thinly sliced Onion
  • 1/2 cup Whole Milk Ricotta
4.4/5 (5 Votes)

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Preheat the oven to 400 degrees F

  • 1/2 head garlic, minced
  • A drizzle of good olive oil
  • 1-2 pounds rock salt (To fill your casserole by an inch)
  • 5 large head-on shrimp in their shells
4.2/5 (8 Votes)

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Waste not, want not fits this easy recipe for pickled watermelon rind

  • 9 cups water, divided
  • 4 cups (1-inch) chunks peeled watermelon rind (see Tips)
  • 1 cup white vinegar
  • 3 1/2 cups sugar
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves
4.2/5 (8 Votes)

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Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.3/5 (10 Votes)

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Soak cashews in enough water to cover for 1 hour; drain

  • 1 large or 2 small zucchini, cut into chunks and steamed
  • 1/4 cup raw cashews
  • Himalayan salt or Bragg® Liquid Aminos (to taste)
  • Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)
3.9/5 (29 Votes)

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These gummies may be a treat, but they sneak in major health boons with elderberry, pomegranate, and gelatin!

  • 1 cup water
  • 1 organic pomegranate
  • 2 TB and 2 tsp organic dried elderberries
  • 2 organic clove buds
  • 1 organic cinnamon stick
  • zest of an organic orange and just half its juice
  • 1 TB grassfed gelatin
  • 1 TB raw organic honey
4.3/5 (6 Votes)

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Being careful not to brown, sauté onions in butter in a skillet over medium heat until translucent

  • 2 onions, chopped
  • 5 T. butter
  • 3 apples, peeled, cored and sliced
  • 2 lbs. boneless, skinless chicken breasts
  • 1 t. salt
  • 1/2 t. pepper
  • 1-1/4 c. shredded sharp Cheddar or Swiss cheese
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. dry bread crumbs
  • 2 T. applejack or apple cider
4.4/5 (5 Votes)

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Add potatoes to a saucepan; cover with water

  • 6 potatoes, peeled and quartered
  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10-3/4 oz. can cream of asparagus soup
  • 1/4 t. pepper
  • 1 lb. asparagus, trimmed and cut into 1-inch pieces
  • 1/2 c. milk
  • 1/4 c. butter
  • 1 t. dried sage
  • 3/4 t. salt
  • 1/2 c. shredded mozzarella cheese
  • paprika to taste
4.4/5 (5 Votes)

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Easy to put together and a meal in itself

  • 2 - 9 inch unbaked pie shells
  • 1 - 10.75 ounch can of cream of chicken, cream of celery, OR cream of mushroom soup
  • 1 - 8 ounch package of softened cream cheese
  • 1 - 8 ounch bag of frozen mixed vegetables thawed OR left over vegetables from your refrigerator
  • 3 cups cooked turkey OR chicken meat
  • 1/4 cup finely chopped onion
  • 1 clove finely chopped garlic
  • 1/8 tsp poultry seasoning
  • 2 pats of butter
4.4/5 (5 Votes)

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This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light ...

  • 1 tablespoon unsalted butter, at room temperature
  • 3 large eggs
  • 2 tablespoon all-purpose flour
  • 2 teaspoon red grapefruit zest
  • 1/4 cup freshly squeezed red grapefruit juice
  • 1 cup whole milk
  • 1 pinch kosher salt
  • 2 tablespoon confectioners sugar
  • 3 cup boiling water, or more as needed
4.4/5 (5 Votes)

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Place one crust in a 9" pie plate; set aside

  • 2 9-inch pie crusts
  • 3 c. sour cherries, pitted and thawed if frozen
  • 1 c. sugar
  • 1/2 t. salt
  • 1/4 c. all-purpose flour
  • 1 T. butter
  • 1/8 t. vanilla extract
  • 1/8 t. almond extract
  • Optional: a few drops red food coloring
  • Garnish: vanilla ice cream
4.3/5 (6 Votes)

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Cherry Pie a la Mode Sautéed Lemon Chicken with Warm Romaine and Bean Salad