Key Ingredient Recipe Favorites - 16734 recipes
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Smoked Ham, Brie & Cranberry Sandwiches
By á-167458
Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese
- 2 tablespoons whole-berry cranberry sauce or onion marmalade
- 2 whole wheat kaiser rolls, halved
- 4 ounces smoked ham, thinly sliced
- 2 ounces Brie cheese, sliced
- 2 lettuce leaves
Spam Fries & Kale Chips with Bloody Mary Dip
By cookism
To be honest, we were slightly skeptical about how spam fries would turn out
- For Spam fries:
- 1 can Spam Lite, cut into 1/2″ strips
- Vegetable oil for frying
- For kale chips:
- 1/2 branch kale
- 2 tbsp olive oil
- Salt & black pepper, to taste
- Pinch cayenne pepper (optional)
- For Bloody Mary dip:
- 1/4 cup ketchup
- 1 tsp horseradish cream
- Dash Worcestershire sauce
- Dash lemon juice
- Dash Tabasco sauce
- 11/2 tsp Vodka
- Pinch salt & black pepper
Heidi Swanson's Summer Squash Soup with Coconut Milk
By á-81356
This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash
- 8 ounces extra-firm tofu, cut into 1/2-inch cubes
- Sea salt, fine
- 1 tablespoon red Thai curry paste, plus more if needed
- 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
- 3 large shallots, chopped
- 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
- 12 ounces potatoes, unpeeled, cut into tiny cubes
- 4 cloves garlic, chopped
- 2 cups lightly flavored vegetable broth or water
- 1 (14-ounce) can full-fat coconut milk
Honey Rhubarb Cobbler
By á-50671
Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine
- 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
- 1/3 cup wild fireweed honey or wildflower honey
- 1/4 cup AP flour
- 1/4 cup granulated sugar
- 1 tablespoon orange juice
- 1 1/2 cups AP flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/4 cup cold unsalted butter, cubed
- 2/3 cup buttermilk
- 3 tablespoons granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon butter, melted
Goat Cheese & Sun-Dried Tomato Crostini
By á-81356
Combine creamy goat cheese with crunchy baguette slices for this yummy crostini! Sun-dried tomatoes and chives make
- 4 ounces soft goat cheese
- 2 sun-dried tomatoes in olive oil, drained, minced
- 1 ⁄4 cup chives, snipped
- 1 1⁄2 tablespoons extra-virgin olive oil, plus more for brushing on bread
- 16 (1/4 inch thick) slices baguette
Slow Cooker Chipotle Beef and Black Bean Chili
By á-46873
1. Coat the bowl of a slow cooker with nonstick cooking spray
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 large red pepper, seeded and diced
- 1 large green pepper, seeded and diced
- 1 1/2 pounds beef chuck
- 2 cans (14.5 oz each) stewed tomatoes
- 3 tablespoons chili powder
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 chipotle peppers in adobo, seeded and chopped
- 2 cans (15 oz each) black beans, drained and rinsed
- Tortilla chips and sour cream (optional)
Paleo Aspargus Bacon Bone Broth Soup
By PaleoBOSSLady
This Paleo, Dairy, sugar and gluten free soup is the perfect bridge from winter to spring in the kitchen
- Bunch of Asparagus
- 4 strips Sugar, Nitrate Free Bacon
- 32 ounces of Chicken Bone Broth
- S&P
Creamed Charred Leeks With Filo Feta Parcels
By ltrodrigu
Make Creamed Leeks: Preheat a griddle or cast-iron pan over high heat
- For the Leeks:
- 2 leeks, light-green/white parts cut in half lengthwise, keeping root intact to prevent them from falling apart, rinsed
- 1 1/2 tablespoons olive oil
- 3 scallions, thinly sliced
- 1 garlic clove, finely chopped
- 1 2/3 cups heavy cream
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh mint
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For the Filo Parcels:
- 4 sheets frozen filo pastry, thawed
- 8 tablespoons unsalted butter, melted
- 4 (2 1/2-inch square, 1/4-inch thick) pieces feta cheese
- 1 tablespoon thyme leaves (optional)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon toasted sesame seeds
Mexican Inspired Turkey Meatballs
By á-178044
Pre-heat your oven to 200C (fan oven)
- 250 g turkey mince
- 1/2 teaspoon chilli powder
- 1/2 teaspoon cumin
- 1/4 teaspoon onion granules
- 1/4 red onion, finely diced
- 1 clove garlic, crushed
- 2 teaspoons jalapeño sauce
- 1 teaspoon lime juice
- 1 egg
- 1/4 cup breadcrumbs
- Approx 8 stems coriander (including stalk) finely chopped
Grilled Whole Fish with Chile & Lime
By á-174535
This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...
- 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
- 1/3 cup sambal oelek or other Asian chile sauce
- salt to taste
- 15 cilantro sprigs
- 5 large basil sprigs
- 5 cloves garlic, crushed
- 4 Thai or serrano chiles, halved lengthwise
- 1 lime, thinly sliced crosswise
- lime wedges, for serving
Cabbage, Cucumber & Fennel Salad with Dill
By DreiFromBK
Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...
- 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
- 1 medium sweet onion, very thinly sliced on a mandoline
- 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
- Ice water
- 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
- Kosher salt
- 1 cup crème fraîche
- 2 tablespoons white wine vinegar
- 1/2 cup dill, chopped
- 3 tablespoons poppy seeds
Kale chips (spicy)
By Snowy0wl
not exactly diet food but very high in protein and fiber but a little high in sodium
- 2.5 lbs of raw kale leaves
- 2.50 tbsp Coconut Oil
- 2.50 tsp Spices - onion powder
- 5.00 tsp Spices - Garlic powder
- 3.75 tsp Spices - Chili powder
- 2.50 tsp Spices - Paprika
- 1.25 tsp Primordial Himalayan Sea Salt
- 0.62 tsp Cayenne Pepper (optional)
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