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Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese

  • 2 tablespoons whole-berry cranberry sauce or onion marmalade
  • 2 whole wheat kaiser rolls, halved
  • 4 ounces smoked ham, thinly sliced
  • 2 ounces Brie cheese, sliced
  • 2 lettuce leaves
4/5 (9 Votes)

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To be honest, we were slightly skeptical about how spam fries would turn out

  • For Spam fries:
  • 1 can Spam Lite, cut into 1/2″ strips
  • Vegetable oil for frying
  • For kale chips:
  • 1/2 branch kale
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • Pinch cayenne pepper (optional)
  • For Bloody Mary dip:
  • 1/4 cup ketchup
  • 1 tsp horseradish cream
  • Dash Worcestershire sauce
  • Dash lemon juice
  • Dash Tabasco sauce
  • 11/2 tsp Vodka
  • Pinch salt & black pepper
4/5 (6 Votes)

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This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash

  • 8 ounces extra-firm tofu, cut into 1/2-inch cubes
  • Sea salt, fine
  • 1 tablespoon red Thai curry paste, plus more if needed
  • 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
  • 3 large shallots, chopped
  • 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
  • 12 ounces potatoes, unpeeled, cut into tiny cubes
  • 4 cloves garlic, chopped
  • 2 cups lightly flavored vegetable broth or water
  • 1 (14-ounce) can full-fat coconut milk
3.9/5 (10 Votes)

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Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine

  • 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
  • 1/3 cup wild fireweed honey or wildflower honey
  • 1/4 cup AP flour
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 1/2 cups AP flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup buttermilk
  • 3 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon butter, melted
3.4/5 (7 Votes)

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Combine creamy goat cheese with crunchy baguette slices for this yummy crostini! Sun-dried tomatoes and chives make

  • 4 ounces soft goat cheese
  • 2 sun-dried tomatoes in olive oil, drained, minced
  • 1 ⁄4 cup chives, snipped
  • 1 1⁄2 tablespoons extra-virgin olive oil, plus more for brushing on bread
  • 16 (1/4 inch thick) slices baguette
4.4/5 (5 Votes)

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1. Coat the bowl of a slow cooker with nonstick cooking spray

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 large red pepper, seeded and diced
  • 1 large green pepper, seeded and diced
  • 1 1/2 pounds beef chuck
  • 2 cans (14.5 oz each) stewed tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cans (15 oz each) black beans, drained and rinsed
  • Tortilla chips and sour cream (optional)
4.4/5 (5 Votes)

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This Paleo, Dairy, sugar and gluten free soup is the perfect bridge from winter to spring in the kitchen

  • Bunch of Asparagus
  • 4 strips Sugar, Nitrate Free Bacon
  • 32 ounces of Chicken Bone Broth
  • S&P
4.4/5 (5 Votes)

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Make Creamed Leeks: Preheat a griddle or cast-iron pan over high heat

  • For the Leeks:
  • 2 leeks, light-green/white parts cut in half lengthwise, keeping root intact to prevent them from falling apart, rinsed
  • 1 1/2 tablespoons olive oil
  • 3 scallions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 2/3 cups heavy cream
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • For the Filo Parcels:
  • 4 sheets frozen filo pastry, thawed
  • 8 tablespoons unsalted butter, melted
  • 4 (2 1/2-inch square, 1/4-inch thick) pieces feta cheese
  • 1 tablespoon thyme leaves (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame seeds
4.4/5 (5 Votes)

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Pre-heat your oven to 200C (fan oven)

  • 250 g turkey mince
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion granules
  • 1/4 red onion, finely diced
  • 1 clove garlic, crushed
  • 2 teaspoons jalapeño sauce
  • 1 teaspoon lime juice
  • 1 egg
  • 1/4 cup breadcrumbs
  • Approx 8 stems coriander (including stalk) finely chopped
4.4/5 (5 Votes)

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This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...

  • 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
  • 1/3 cup sambal oelek or other Asian chile sauce
  • salt to taste
  • 15 cilantro sprigs
  • 5 large basil sprigs
  • 5 cloves garlic, crushed
  • 4 Thai or serrano chiles, halved lengthwise
  • 1 lime, thinly sliced crosswise
  • lime wedges, for serving
4.4/5 (5 Votes)

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Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...

  • 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
  • 1 medium sweet onion, very thinly sliced on a mandoline
  • 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
  • Ice water
  • 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
  • Kosher salt
  • 1 cup crème fraîche
  • 2 tablespoons white wine vinegar
  • 1/2 cup dill, chopped
  • 3 tablespoons poppy seeds
4.3/5 (6 Votes)

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not exactly diet food but very high in protein and fiber but a little high in sodium

  • 2.5 lbs of raw kale leaves
  • 2.50 tbsp Coconut Oil
  • 2.50 tsp Spices - onion powder
  • 5.00 tsp Spices - Garlic powder
  • 3.75 tsp Spices - Chili powder
  • 2.50 tsp Spices - Paprika
  • 1.25 tsp Primordial Himalayan Sea Salt
  • 0.62 tsp Cayenne Pepper (optional)
4.4/5 (5 Votes)

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Kale chips (spicy) Smoked Ham, Brie & Cranberry Sandwiches