Cheddar Bacon Pancakes

By HeatherS

Ingredients

• 1 cup all-purpose Flour
• 1 Tbs. cornmeal
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/8 tsp. salt
• 1 cup + 2 Tbs. buttermilk, shaken
• 1 egg
• 3 slices bacon, cooked, diced
• 1/4 cup grated Cheddar cheese
• Butter or vegetable oil, for skillet

Details

Servings 8

Preparation

Step 1

Mix flour, cornmeal, baking powder, baking soda and salt. In separate bowl, mix buttermilk and egg. Add wet ingredients to dry ingredients; mix until just combined. Batter should have some lumps. Gently told in bacon and cheese. Preheat skillet over medium heat; brush with 11/2 tsp. butter or 1 tsp. oil. Using 1/4 cup measure, scoop batter onto warm skillet. Cook 2-3 minutes until small bubbles form on surface of pancake; flip. Reduce heat to medium-low; cook 1-2 minutes or until golden. Transfer to baking sheet; place in preheated 200°F oven to keep warm. Repeat with remaining batter.