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The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.9/5 (93 Votes)

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In the mood for some great seafood?! Give this Clam and Shrimp Scampi recipe a try

  • 1 pound cooked thin spaghetti
  • 50 littleneck clams
  • 1 pound extra large shrimp
  • 2 small cans clams
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 stick butter
  • 3/4 cup white wine
  • 1/3 cup dried parsley
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 12 fresh basil leaves, chopped
  • 1/2 cup grated cheese
4.1/5 (49 Votes)

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Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event

  • STUFFING MIX:
  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns
4/5 (91 Votes)

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Nothing is more comforting than a bowl of this Tomato-Lentil Soup

  • 1 pound lentils, such as lentils de Norcia or small French lentils
  • 4 cloves garlic, 1 crushed and 3 chopped, divided
  • Salt, to taste
  • 2 tablespoons olive oil
  • 1 small bulb fennel, cut into small dice
  • 1 leek, quartered lengthwise then chopped
  • 2 to 3 ribs celery with leafy tops, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
  • Pepper, to taste
  • 6 cups vegetable stock
  • 2 cups passata or tomato purée
  • 1 (28-ounce) can San Marzano tomatoes
  • Chili flakes and Extra Virgin Olive Oil, to serve
4.4/5 (5 Votes)

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One of my favorite cocktails is a Cape Cod (Vodka & Cranberry Juice with a lemon twist)

  • 1 cup cranberry juice cocktail
  • 1/4 cup amaretto
  • 2 tablespoons fresh orange juice (don't use concentrate)
  • Ice cubes
  • Clementines, peeled, separated into segments (optional)
3.9/5 (12 Votes)

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Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Author: Layla Recipe type: lunch or side Cuisine: Ameri...

  • 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced finely
  • 1/4 cup Parmesan cheese
  • 3 large eggs
  • 2 tbs flour
  • 2 tbsp softened butter
  • 1 cup bread crumbs (panko or italian, I used panko)
  • 1/2 teaspoon Italian seasoning (optional)
  • 1/2 tsp cayenne pepper (more of less to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic and onion powder
  • olive or canola oil
4.3/5 (6 Votes)

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Porcini-Crusted Cod with Thyme-Butter Sauce is the healthy recipes that is worth 7 Weight Watchers Smart Points and...

  • 1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
  • 1 1 1 (5-ounce) uncooked Pacific cod, skinless
  • 1/4 1/4 1/4 teaspoon table salt
  • 1 1 1 pinch table salt
  • 1/8 1/8 1/8 teaspoon black pepper
  • 1 1 1 teaspoon olive oil
  • 1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
  • 1 1 1 tablespoon canned chicken broth
  • 3/4 3/4 3/4 teaspoon fresh thyme, minced
  • 1 1 1 teaspoon unsalted butter
4.3/5 (7 Votes)

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Healthy fun and easy snack for kids! These grape caterpillars are great anytime of the year

  • Extra long toothpicks
  • Green grapes
  • Mini chocolate chips
  • Cream cheese, or frosting
4.3/5 (6 Votes)

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Yes, cucumbers are excellent dried as chips! They can also be used as a tasty topping on top of salads, stews, or o...

  • Spicy:
  • These are great just eaten from a bowl, or tossed onto soups. They make a great compliment to cream soups like cream of mushroom, or cream of chicken. Toss 1/2 pound of sliced cucumbers in:
  • 1/4 tsp salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • Herb:
  • These are wonderful served alongside light meals like vegetable soups or grilled chicken or fish. Feel free to substitute your favorite herbs, such as dill and parsley, or basil and oregano.
  • 1/4 tsp salt
  • 1/4 tsp pepper (optional)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Sweet:
  • The lightness of cucumbers lends itself to a sweet flavor mix. These make nice snacks, and I think they’d be a great addition sprinkled over spicier dishes as a way to offset the heat, like a spicy goulash or bowl of hot chili:
  • 1/2 tsp sugar
  • 1 tsp cocoa powder
  • 1 tsp cinnamon
3.3/5 (25 Votes)

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Place two peppers on a small baking sheet and broil until charred and black all over, rotating for even roasting

  • 3 green bell peppers, one diced
  • 1 cup heavy cream
  • 1 lime
  • 1 package (of 4) chicken sausages (flavor up to you!), cut into 1/2 inch slices
  • 1/2 pound rotini pasta
  • 1 1/2 cup shredded mozzarella cheese
  • coarse salt and freshly ground pepper
4.4/5 (5 Votes)

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Recipe source: NY Times Food | David Tanis Though it can be made year round with canned tomatoes, it is sensational...

  • Extra-virgin olive oil
  • 3 large shallots, diced, about 1 cup
  • 4 garlic cloves, minced
  • Salt and pepper
  • 2 pounds large ripe tomatoes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 ounces Greek feta cheese
  • 1/2 teaspoon dried oregano
  • 2 tablespoons roughly chopped mint
  • Nutritional Information
4.4/5 (5 Votes)

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Preheat oven to 350 degrees F

  • 1 box white cake mix
  • 2 1/4 cups cold orange soda, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 envelopes Dream Whip, whipped topping mix
  • 1 small can mandarin oranges, drained
4.3/5 (7 Votes)

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