Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Light and healthy summer squash casserole with cheese and eggs

  • 1 medium-sized summer squash, peeled and diced
  • 1 big sweet pepper, chopped
  • 1 big onion, chopped
  • 1 big carrot, grated
  • 5 eggs
  • 4 ounces Goudacheese (actually any cheese will do)
  • 4 tablespoons sour cream
  • 1/2 cup milk
  • 1 teaspoon dry greens mixture (basil, dill, parsley)
4.4/5 (5 Votes)

By

Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ s

  • 6 ears fresh corn, shucked and soaked in water a few hours
  • Cooking spray (olive oil or canola oil)
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 cup parsley, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked hot paprika
  • 4 tablespoons melted butter
4.4/5 (5 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 3 packages unflavored gelatin
  • Nonstick spray
  • 1 large lemon grass stalk (snapped in 4 pieces)
  • 1 cup light corn syrup
  • 1 cup cold water
  • 1.5 cups granulated sugar
  • 1/4 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1.5 teaspoon vanilla extract
4.4/5 (5 Votes)

By

Baked fish cutlets with Chinese cabbage and carrot

  • 2 lbs (1 kg) minced cod
  • 4 oz (100 g) Chinese cabbage
  • 1 carrot
  • 1 onion
  • 1 egg
  • 1 bunch dill
  • 1 bunch parsley
  • 2 slices white bread (crumb)
  • 2 oz (50 g) butter
  • 1 cup all purpose flour
4.4/5 (5 Votes)

By

courtesy of Family Table cookbook

  • Vinaigrette
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • 3/4 cup finely chopped red onion
  • Salad
  • 2 heads broccoli (1 1/2 to 2 pounds total), cut into bite-sized florets, stems trimmed and thinly sliced
  • 3 tablespoons olive oil (divided)
  • 1 fennel bulb, trimmed, cored and cut crosswise into 1/4-inch-thick slices
  • Kosher salt and freshly ground black pepper
  • 1/3 cup finely chopped fresh basil
  • 1/3 cup finely chopped fresh Italian parsley
4.4/5 (5 Votes)

By

http://low-carb-news.blogspot

  • Cake:
  • 4 eggs
  • 2/3 cup light-tasting olive oil, PLUS (150 mL)
  • 1 tbsp olive oil (15 mL)
  • 1/3 cup granulated erythritol (75 mL)
  • Liquid sweetener to equal 2/3 cup (150 mL)
  • 3/4 cup grated zucchini (175 mL)
  • 3/4 cup grated carrot (175 mL)
  • 1 tbsp orange zest (15 mL)
  • 13/4 cups Gluten-Free Bake Mix (425 mL)
  • 11/2 tsp baking soda (7 mL)
  • 1 tsp cinnamon (1 mL)
  • 1/4 cup raisins, snipped in half (60 mL)
  • 1/4 cup chopped walnuts, OR hazelnuts (60 mL)
  • Cream Cheese Frosting:
  • 8 oz regular cream cheese, softened (250 g)
  • 1/3 cup powdered erythritol (75 mL)
  • Liquid sweetener to equal 1/4 cup (60 mL)
  • 4 tbsp unsalted butter, softened (60 mL)
  • 2 tbsp heavy cream (30 mL)
  • 11/2 tsp vanilla extract (7 mL)
4.4/5 (5 Votes)

By

By Duane Pemberton and Dzintra Dzenis This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafoo...

  • 12 fresh scallops
  • 1/3 cup of fresh squeezed orange juice
  • 3 cloves of fresh garlic, minced
  • 1 tablespoon of minced ginger
  • 1/2 cup of low sodium soy
  • 3-4 sprigs Thai Basil – takes the leaves off
  • 1/2 cup of thinly cut Scallions
  • 2 tablespoons of Sriracha Sauce
  • 2 tablespoons of honey
  • 1 pack of rice noodles
  • Kosher Salt / Fresh ground pepper
  • 1 cup of diced zucchini
  • 1 cup of diced carrots
  • 2 tablespoons of sesame oil
  • Fresh bean sprouts for plating
  • Olive Oil – NOT Extra Virgin or you can use grape seed oil
4.4/5 (5 Votes)

By

Chalupas, meaning "little boats," differ in shape and size as you move around Mexico, but in this case, their cargo...

  • 1 cup corn tortilla flour (masa harina; 4 1/2 ounces)
  • 3/4 cup warm water
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh serrano chile with seeds, or to taste
  • 1 cup white onion, finely chopped and divided
  • 4 tablespoons lard or vegetable oil, divided
  • 2 cups fresh or thawed huitlacoche (1/2 pound), coarsely chopped, or 2 (7 1/2 ounce) cans
  • 1/2 cup salsa verde cruda
  • 1 cup crumbled queso fresco or ricotta salata
4.4/5 (5 Votes)

By

TNT SMOKED PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.4/5 (5 Votes)

By

Whisk together 2 cups of coconut milk and the spices in a large bowl or pot

  • 1 cup pearled barley
  • 2 1/4 cups light coconut milk
  • 1/2 tsp. curry powder
  • 1/2 tsp. garam masala powder
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cayenne pepper
  • 1/4 tsp. salt
  • 4 cardamom pods
  • 8-10 coriander seeds
  • pinch of allspice
  • 6 oz. cooked edamame beans
  • 1 cup chopped shitake mushrooms
3.8/5 (19 Votes)

By

Love changing up recipes, Took a family recipe and jazzed it up my way, Hope you enjoy!!

  • 2 tbsp olive oil
  • 1 tbsp butter
  • (optional : 3 slices of pancetta-cut up and brown)
  • 1 chopped onion
  • 3 garlic cloves minced
  • 1 pound chop meat
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp sundried tomatoe paste
  • dash red pepper flakes
  • 2 bay leaves
  • salt & pepper to taste
  • 1 tbsp oregano
  • 1 tbsp Tuscan seasoning or Italian seasoning
  • 1 (14.5 oz) fire roasted tomateoes
  • 2 cups chicken broth
  • 1/4 cup white or red wine (your choice)
  • 1 jar or large can of spagetti sauce
  • 1 tbsp garlic powder
  • 1/2 cup grated cheese
  • 2 cans cannelini beans or great northern beans (drained)
  • 1/2 cup or so water
  • 3/4 cup dry pasta of choice
4.4/5 (5 Votes)

By

1 muffin = 170 calories

  • 1 cup Grape-Nuts Cereal
  • 1 cup fat-free milk
  • 1-1/4 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup chunky applesauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 2 Tbsp. margarine, melted
4/5 (14 Votes)

Any burning questions? Our chefs answer!

GRAPE-NUTS LOW-FAT MUFFINS Summer Squash Casserole