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Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and orega...

  • GARNISHES:
  • 8 cloves garlic -- peeled
  • 6 cups water
  • 2 cups canned or fresh chicken stock
  • 2 pounds country-style pork ribs
  • 1 teaspoon dried oregano
  • 3 dried New Mexico or ancho chiles
  • 1 cup boiling water
  • 1/2 small white onion -- peeled
  • 1 tablespoon salt
  • 1 30-oz. can white hominy -- rinsed & drained
  • Salt and pepper to taste
  • 6 corn tortillas
  • vegetable oil for frying
  • Fried tortilla strips(see recipe)
  • Diced Avocado
  • chopped white onion
  • Lime wedges
  • sour cream
  • cheddar cheese
4.4/5 (8 Votes)

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Spicy Bacon Alfredo over spaghetti squash is a healthy, gluten free alternative to store-bought sauce and pasta

  • 1/4 to 1/2 lb bacon or pancetta (anything but grain fed)
  • 3-4 tbsp Grass-fed Butter
  • 1-pint Grass-fed Heavy Cream
  • Chili Peppers
  • 1-cup Pecorino Romano Cheese
  • 1 tbsp Bacon Fat
  • 1 large Spaghetti Squash
4.4/5 (8 Votes)

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This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

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Process first 3 ingredients in a blender about 20 seconds or until herbs are minced

  • 1/3 cup sugar
  • 1/4 cup loosely packed fresh mint leaves
  • 1/4 cup loosely packed fresh basil leaves
  • 1 cup Basil-Lemon Moonshine
  • 1 cup grenadine
  • 1/3 cup fresh lemon juice
  • 8 cups sparkling water
  • Garnishes: lemon slices, fresh basil leaves, maraschino cherries
4.4/5 (8 Votes)

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Heat oven to 350 degrees. Melt butter in large skillet on medium heat

  • 2 tbsp butter
  • 1 apple, chopped
  • 1 1/2 cups hot water
  • 1 pkg (6 oz) Stove Top Stuffing Mix for chicken
  • 1 pork loin (2 lb), butterflied
  • 2 tbsp maple-flavored pancake syrup
  • 2 tbsp spicy brown mustard
  • 1 tsp chopped rosemary
4.4/5 (8 Votes)

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PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, unt...

  • 4 Tbsp olive oil
  • 1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
  • 1 medium red onion, sliced thin
  • 1 medium Vidalia onion (or other sweet onion), sliced thin
  • 6 cups (48 fl oz) chicken stock
  • Salt (to taste)
  • 1/4 tsp red pepper flakes
  • 1/2 lb angel hair pasta, broken in 2-inch pieces
  • 1/4 cup chopped flat leaf parsley
  • 4 tsp grated Romano cheese
4.4/5 (8 Votes)

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Squeeze juice of orange (1/2 cup) into medium bowl

  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley
4.4/5 (8 Votes)

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This is a light and refreshing spin on the chicken salad

  • 1 Mango
  • 1 1/2 Avocado (RIPE)
  • 1 small Red Onion
  • 1 Jalapeno (to taste)
  • Cilantro (to taste) I love cilantro so I use a lot.
4.4/5 (8 Votes)

By

apronandsneakers

  • 350 - 400 g. linguine
  • 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
  • 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
  • 250 ml. dry white wine
  • 1 clove garlic, chopped finely
  • bunch of fresh parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
4.1/5 (10 Votes)

By

Place potatoes in large pot and add enough water to cover them

  • 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
  • 1 tablespoon salt
  • 1 (16-ounce) container sour cream
  • 1/4 cup real bacon bits
  • 4 scallions (green onions), thinly sliced
  • 1/2 teaspoon black pepper
4.4/5 (8 Votes)

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-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is...

  • 1 # large shrimp
  • 1 cup rice
  • 6 T butter
  • 1 cup sliced celery
  • 1/4 cup flour
  • 1 cup half&half
  • 1 tsp season salt
  • dash of pepper
  • 1/2 cup shredded cheddar
3.9/5 (16 Votes)

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Heat oven to 325. Spray 9" glass pie plate w/ cooking spray

  • STREUSEL:
  • 1/2 c. Bisquick
  • 1/4 c. packed brown sugar
  • 1/4 c. chopped nuts
  • 2 tbsp. butter
  • PIE:
  • 3 c. sliced peeled tart apples (3med)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 c. Bisquick
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tbsp. butter, softened
  • 2 eggs
4.4/5 (8 Votes)

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Impossibly Easy French Apple Pie Pozole Rojo (Pork & Hominy Stew)