Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat

  • 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
  • 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon dry Sherry
  • 1/4 cup extra virgin olive oil, plus more for the pan
  • 2 Tablespoons chopped fresh flat-leaf parsley
3.8/5 (32 Votes)

By

Cook the bacon in a large Dutch oven over medium heat

  • 2 slices of bacon, cooked until crisp
  • 1/2 large sweet onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 clove of garlic, minced
  • 4 cups of chicken broth
  • 1-2 15 oz cans of diced tomatoes, blended with an immersion blender
  • 1/2 tsp crushed red pepper
  • 1-2 tsp dried thyme
  • 1/4 tsp Worcestershire sauce
  • 1 bay leaf
  • Sea salt and freshly cracked pepper, to taste
  • 6-7 red baby potatoes, diced into bite sized chunks
  • 2 6.5 oz cans of clams and the juice
4.4/5 (8 Votes)

By

The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

By

Step 1 In 10-inch nonstick skillet, heat oil over medium heat

  • 1 tablespoon vegetable oil
  • 1 lb lean ground turkey
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • 1/2 cup mayonnaise
  • 2 tablespoons salsa
  • 6 slices bacon, crisply cooked, diced (about 1/2 cup)
  • Make it FRESH toppings, as desired (see below)
4.1/5 (9 Votes)

By

Creamy Salsa Dressing: Add all of the Creamy Salsa Dressing ingredients to a blender or food processor and "chop" t...

  • Tortellini Salad
  • 23 oz Five cheese tortellini cooked al dente according to package directions*
  • fresh corn kernels from 1 ear of sweet corn
  • 1 red bell pepper, chopped
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 cup black beans, rinsed and drained
  • 1/2 of a small red onion, chopped
  • 1 large avocado, chopped
  • 6 slices bacon, crumbled (more or less to taste)
  • 1/3 cup roasted and salted sunflower seeds
  • 1/2 cup finely grated Pepper Jack (may sub Cotija) cheese, or more to taste
  • Creamy Salsa Dressing
  • 3/4 cup smooth salsa (medium for more of a kick)
  • 1/2 cup sour cream (may sub.plain Greek yogurt)
  • 1/4 cup mayonnaise
  • juice from 1 lime (2 tablespoons)
  • 1 jalapeno, seeded, deveined and roughly chopped
  • 2 cloves garlic, peeled
  • 1/3 cup loosely packed cilantro
  • 1/2 teaspoon sugar**
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • Milk as needed
4.4/5 (8 Votes)

By

Cookies can be made using red (pink) or regular lemonade

  • Cookies:
  • 2/3 cup each of butter and shortening
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup frozen pink or regular lemonade concentrate thawed
  • 3-1/2 cups sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • Frosting:
  • 4 tablespoons butter, softened
  • 3 cups powdered sugar
  • 6-8 tablespoons of lemonade
  • red food coloring (color of your choice)
4.4/5 (8 Votes)

By

Pork tenderloin is my favorite "other white chicken"

  • 6 tablespoons soy sauce
  • 6 tablespoons light brown sugar
  • 2 tablespoons peeled and minced fresh ginger (I used my microplane for this)
  • 5 teaspoons Asian sesame oil
  • 5 garlic cloves, finely minced
  • 1/2 teaspoon crushed hot red pepper flakes
  • 1 pork tenderloin, trimmed of excess fat and any thin silver skin
  • 2 scallion (green onion), white and green parts, thinly sliced for garnish
3.7/5 (27 Votes)

By

1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

By

Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! Th...

  • Ingredients
  • 1 Tbsp olive oil
  • 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  • 1 1/2 cups chopped carrots (about 3)
  • 1 1/3 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (2 stalks)
  • 4 cloves garlic, minced
  • 3 (14.5 oz cans) low-sodium chicken broth
  • 1 cup water
  • 1 Tbsp dried parsley
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  • 2 (14.5 oz) cans cannellini beans, drained and rinsed
  • Shredded parmesan cheese, for serving
4.4/5 (8 Votes)

By

Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch

  • 1 pound sushi-grade tuna, cut into 1/4 in. cubes
  • 1 Haas avocado, cut into 1/2 in. cubes
  • 1/2 cup cucumber, cut into 1/4 in. cubes
  • 1/2 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons spicy chili paste
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
4.4/5 (13 Votes)

By

HP sauce is a sweet and tangy sauce that has a malt vinegar base blended with tomato, dates, tamarind extract and v...

  • Bread
  • Cheese
  • Butter
  • Grilled onions
  • Brown sauce
3.9/5 (14 Votes)

By

Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...

  • salmon filets (I used 4 small)
  • roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
  • olive oil
  • Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
  • salt
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

One Pan Baked Salmon & Vegetables Shrimp and Spanish Chorizo Bites