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Preheat oven to 185C (fan oven)

  • 210 g flour
  • 160 g overripe banana, mashed (about 1 /12 medium bananas)
  • 100 g white sugar
  • 65 g mixed nuts (or any type of nuts you like!)
  • 30 g ground almond
  • 1 medium egg
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon olive oil
4.4/5 (8 Votes)

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Combine all of the ingredients in a bowl and mix well

  • 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
  • 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
  • 1 15-oz. can black beans, drained
  • 1 bunch fresh cilantro, chopped (about 2/3 cup)
  • 1 4-oz. can sliced black olives, drained
  • 1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
  • 1-2 tsp. GROUND CUMIN
4.4/5 (8 Votes)

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Spice-up your typical weekly side dish routine with this Miso-Glazed Turnips recipe

  • 1 pound small turnips, trimmed, scrubbed, cut into 1-inch wedges
  • 2 tablespoons white miso
  • 2 tablespoons unsalted butter
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons fresh lemon juice
4/5 (14 Votes)

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Creamy chowder; full of tender, steamed clams

  • 2 cups dry white wine
  • 1 cup bottled or canned clam juice, or more as needed
  • 3 pounds Manila or steamer size clams, scrubbed and rinsed
  • 1/4 pound sliced bacon, cut into 1/2 -inch dice
  • 1 cup celery, finely diced, about 2 medium stalks
  • 1 cup leeks, finely diced, white and light green part only, about 2 small leeks
  • 1 medium potato, peeled and cut into 1/2 inch dice to equal about 1 cup
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups heavy cream, hot
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons freshly squeezed lemon juice, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon thinly sliced chives for garnish
4.1/5 (11 Votes)

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Salt and pepper the salmon Spread mustard sauce over the fish generously Sprinkle pepper flakes and dill on top Bak...

  • Salmon filets
  • Stone crab mustard sauce
  • Red pepper flakes
  • Salt pepper
  • Dill
4.4/5 (8 Votes)

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Directions Place an oven rack in the center of the oven

  • Vegetable cooking spray
  • 1/2 cup plain bread crumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
  • 2 cloves garlic, minced, optional
  • 2 eggs, at room temperature, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup crumbled feta cheese
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground turkey, preferably dark meat
4.2/5 (9 Votes)

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1 Preheat water oven to 183°F

  • 1 pound baby whole baby carrots, peeled, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks with the faux-tourné cut
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped parsley (optional)
4.4/5 (8 Votes)

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1. Preheat oven to 350 degrees F

  • 1 head garlic
  • 1 tbsp olive oil
  • 3 lbs turnips, peeled and quartered
  • 1/4 cup olive oil
  • salt and crushed black pepper to taste
3.9/5 (14 Votes)

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Treat yourself this weekend and make a delicious steak with mushrooms dish that will put a restaurant meal to shame

  • 4 ea 5 oz Filet
  • 1/8 cup freshly cracked pepper
  • 1 shallot, small diced
  • 2 garlic cloves, minced
  • 3 sprigs of thyme (leaves only)
  • 2 cup Cremini mushrooms sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
4.4/5 (8 Votes)

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easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

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Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan

  • 1 1/4 cup chocolate biscuit crumbs
  • 80 g butter, melted
  • 500g block Philadelphia Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
  • 200 g Milk Cooking Chocolate, melted
  • 2 x 52g Cherry Ripe Chocolate Bars, roughly chopped
  • 1 cup cream, softly whipped
  • Extra Cherry Ripe Chocolate Bar, for decoration, if desired
4.3/5 (11 Votes)

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This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...

  • 2 large Idaho potatoes, peeled and boiled until tender
  • 1 cup pumpkin purée
  • 1 large egg
  • 1 1/2 to 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 2 tablespoons sage leaves, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • Salt, to taste
  • Pepper, to taste
  • Water, for boiling
4.4/5 (8 Votes)

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Pumpkin Potato Gnocchi with Brown Butter and Sage Banana and Nut Biscotti