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Ina Garten recipe

  • 3 tablespoons plus 1 teaspoon kosher salt
  • 1 lemon cut into quarters
  • 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
  • 2 cups good mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine or white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons minced fresh dill
  • 1 cup minced red onion (1 onion)
  • 3 cups minced celery (6 stalks)
4.4/5 (8 Votes)

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6 - 1 1/3 c. servings Calories: 133 Fat: 6

  • 1 tablespoon olive oil $
  • 2 teaspoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 6 cups chopped stemmed curly kale
  • 1/2 cup diced peeled avocado
  • 1/4 cup toasted unsweetened flaked coconut
  • 1 ripe mango, peeled and diced $
3.8/5 (10 Votes)

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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

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Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm

  • 1/2 cup butter
  • 4 large pasteurized egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground white pepper
  • Dash of hot sauce (optional)
  • 1 pound haricots verts (thin green beans), blanched or steamed
4.4/5 (10 Votes)

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Prepare the barley as directed; drain and cool

  • 1 cup of instant barley
  • 2 zucchini
  • 2 cloves garlic
  • 2 carrots
  • 1/2 cup Italian parsley
  • 1/4 red onion
  • 1 cup chick peas – drained
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry
  • Juice of 1/2 lemon
  • 1/4 cup olive oil
  • 8 oz. cheddar cheese – shredded
  • Whole wheat pita pockets
4.4/5 (8 Votes)

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Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan

  • 6 eggs
  • 1 1/2 cups cooked spaghetti
  • 10 oz. package of frozen spinach – cooked and drained
  • 1 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Butter for greasing
4.4/5 (8 Votes)

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Quick, easy and a favorite canapé at our gatherings

  • 8 oz cream cheese
  • 12 oz smoked salmon (broken up by hand)
  • 1 tsp lemon juice
  • 1/2 tsp garlic salt
  • 1 tsp Old Bay seasoning (more if you like)
  • 1 tsp water
4.4/5 (8 Votes)

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Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls

  • PORK:
  • 1 whole pork butt, 5 to 6 pounds
  • Kosher salt
  • 1 tablespoon liquid smoke
  • 2 tablespoons soy sauce
  • 1 cup water
  • SLAW:
  • 1 small head purple cabbage, cored and thinly sliced
  • 1 small onion, peeled and thinly sliced
  • 1 tablespoon sesame oil
  • 1/2 tablespoon rice wine vinegar
  • Freshly ground black pepper
  • 1 package Hawaiian bread rolls
4.2/5 (9 Votes)

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A great twist on Lasagna, the brussels sprouts, mushrooms and cheese meld to create a tasty and unique flavor we're

  • 1 package (15 sheets) no-boil lasagna noodles
  • 24 ounces button mushrooms, cleaned and trimmed
  • 1 pound brussels sprouts
  • 5 tablespoons unsalted butter, divided
  • 2 medium shallots, finely chopped (about 1/2 cup)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 1 tablespoon picked fresh thyme leaves
  • 2 cups heavy cream, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon grated nutmeg
  • 1 pound whole milk
  • Mozzarella cheese, grated, divided
  • 1 ounce Parmiggiano-reggiano, grated
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (8 Votes)

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This comes from the Aunt of a friend, who refer to themselves honest to goodness "CoonAss" Cajuns!

  • 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/4 cup Canola oil
  • 1/4 cup all-purpose flour
  • 2 cups onion, finely chopped
  • 1 cup celery, finely chopped
  • 3/4 cup green onions, thinly sliced
  • 1 large green pepper, chopped
  • 4 cloves garlic, minced
  • 3 fresh tomatoes, peeled, seeded, and small diced
  • 1 can Rotel tomatoes with chilies, undrained, chopped, (10-1/2 oz)
  • 1 can tomato sauce, (8 oz)
  • 1 can tomato paste, (12 oz)
  • 3 tomato paste cans of water (or chicken stock when it's not Lent)
  • 1/2 cup sherry wine
  • 3 tsp. Frank Davis Seafood Seasoning
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 3 bay leaves
  • 2 sprigs of fresh thyme
  • 2 Tbsp. fresh-squeezed lemon juice + zest of one lemon
  • 2 tsp. Worcestershire sauce
  • Dash Frank Davis Cayenne/Garlic Hot Sauce
  • 2 Tbsp. sweet cream butter
  • 1/3 cup parsley, chopped
  • 6 cups hot boiled long-grain rice
4.4/5 (8 Votes)

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Preheat oven to 350 degrees

  • 3 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp grated orange rind (or 2/3 tsp minced, dried orange peel)
  • 3/4 cup butter or margarine (1 1/2 sticks), softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1 15-oz can pure pumpkin puree
  • 1 cup fresh, chopped cranberries
  • 1 cup chopped walnuts or pecans
4.2/5 (9 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pound andouille sausage, diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon red pepper flakes
  • 8 tablespoons worcestershire sauce
  • 1 cup milk
  • 2 cups half and half
  • 3 tablespoons Cajun or Creole seasoning
  • 1 teaspoon chili powder
  • 1 stick butter
  • 1 cup parmesan cheese, grated
  • 1 pound raw shrimp, peeled and deveined
  • 1 pound long pasta of your choice
4.4/5 (8 Votes)

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Cajun Shrimp Alfredo Shrimp Salad