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1. Place the pork belly in a large slow cooker

  • 2 CUPS CHICKEN STOCK
  • 2 CUPS BEEF STOCK
  • 1/2 WHITE ONION, QUARTERED
  • 4 SMOKED CHIPOTLE PEPPERS, ROUGHLY CHOPPED
  • 5 CLOVES GARLIC, SMASHED AND ROUGHLY CHOPPED
  • 1/4 CUP HONEY
  • OIL OR BUTTER FOR FRYING
4.4/5 (8 Votes)

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Fry potatoes in 2 tablespoons oil

  • 3 tbsp Cooking Oil
  • 1 pc (120 grams) Potato (cut into chunks)
  • 4 tsp Liver Spread
  • 2 cups Water
  • 1/2 kg Beef Brisket (cut into chunks)
  • 1 pc Siling Labuyo (sliced)
  • 1 tbsp Cheese (grated)
  • 1 pc (medium) Red Bell Pepper (cut into strips)
  • 1/2 cup Green Peas (frozen/cooked)
  • 1 pouch (80 grams) Del Monte
  • Quick 'n Easy Caldereta Sauce
4.1/5 (10 Votes)

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The secret to pear preserves "like mama fixed" is to let them cook long enough to turn dark and syrup is thick

  • 12 cups of peeled and chopped pears (remove any spots)
  • 5-1/2 cups of sugar
  • 1/4 C lemon juice
  • 1/8 teaspoon ground cloves
4.1/5 (15 Votes)

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This salad is similar to Oriental Chicken Salad, but is vegetarian and a little lighter on the oil

  • Dressing:
  • 2 packages seasoning mix from Ramen noodles
  • 1/4 c olive oil
  • 1/4 c sugar
  • 1/3 c vinegar (I use Bragg's apple cider vinegar)
  • 1 tsp Mrs. Dash
  • 1 tsp garlic powder
  • Salad:
  • 1 small handful kale (see directions)
  • 1 small bag cole slaw mix or half a head of cabbage of choice
  • 2 package Ramen noodles
  • 1/4 c toasted almonds or cashews
  • 1 small can mandarin oranges, not drained
4.2/5 (9 Votes)

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Place butter in a 13"x9" baking pan; melt in a 350-degree oven

  • 1/2 c. butter
  • 4 c. blackberries
  • 3 c. sugar, divided
  • 1/2 c. water
  • juice of 1/2 lemon
  • 2 c. self-rising flour
  • 2 c. milk
  • cinnamon to taste
4.4/5 (8 Votes)

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In a large saucepan over medium heat, sauté onion and garlic in butter until translucent

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 T. butter
  • 10-3/4 oz. can tomato soup
  • 3/4 c. water
  • 1/2 c. milk
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 8-oz. pkg. elbow macaroni, cooked
4.4/5 (8 Votes)

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Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a...

  • 1 pound dried black beans (2 1/2 cups), rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup mustard seeds
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin seeds, or ground cumin
  • 1/2 teaspoon cardamom seeds, or ground cardamom
  • 2 medium onions, coarsely chopped
  • 1 pound mushrooms, sliced
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1/4 cup water
  • 5 1/2 cups mushroom broth, or vegetable broth
  • 1 6-ounce can tomato paste
  • 1-2 tablespoons minced canned chipotle peppers in adobo sauce
  • 1 1/4 cups grated Monterey Jack, or pepper Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
4.4/5 (8 Votes)

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This simple tropical salad is light, tangy, refreshing and healthy

  • 6 large shrimps, peel off the shells
  • 2 kiwi, peeled and cut into cubes
  • Others: ginger, salt, vinegar, sesame oil, and water for boil the shrimps
4.4/5 (8 Votes)

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pastry

  • 3 1/2 cups flour
  • 1 1/3 cups sugar
  • 2 teaspoons baking powder
  • 2 bananas (very ripe and mashed)
  • 1 tablespoon vanilla
  • 1 1/2 cups water
  • 1/4 cup crushed pineapple (optional)
  • 6 cups oil (for frying)
  • cinnamon-sugar mixture, for rolling
  • Coconut Syrup
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 cup coconut milk
  • 1/8 teaspoon sea salt
  • 1 teaspoon vanilla
4.4/5 (9 Votes)

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*vegetable

  • 1 clove garlic minced
  • 2 T olive oil
  • 1 sweet onion chopped
  • 1/2 t orange zest
  • 3 T orange juice
  • 2 t honey
  • 4 # heirloom tomatoes sliced thickly
  • 2 C fresh bread crumbs
  • 1/4 C parmesan cheese
  • 1 T thyme
  • salt and pepper
4.4/5 (8 Votes)

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Combine apple cider vinegar, stevia, onion, and spices and mix well

  • 1 cucumber sliced
  • Orange slices (1 orange)
  • Orange juice from 3 segments
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon fresh tarragon minced
  • 1 tablespoon red onion minced
  • Salt and pepper to taste
  • Stevia to taste
  • Chopped fresh mint leaves (optional)
4.4/5 (8 Votes)

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Combine flour, 1/2 cup brown sugar and butter until particles are fine; use low speed of mixer

  • 1 1/2 cups flour
  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups flaked coconut
4.4/5 (8 Votes)

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Coconut Dream Bars Grilled Pork Belly Bites