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Florida Blue Crab Imperial


Blue Crab Imperial is an easy to make meal when you want something special. Serve with a side salad and some good bread to soak up the sauce.

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Rate this recipe 4/5 (23 Votes)


  • 1 cup mayonnaise
  • 2 tablespoons Florida sweet onion, minced
  • 2 teaspoons chopped pimiento
  • 2 teaspoons whole capers
  • 1 teaspoons Worcestershire sauce
  • 1/4 teaspoon liquid hot pepper sauce
  • 2 pounds Florida blue crab meat, drained, shell pieces removed
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon paprika


Servings 8
Adapted from


Step 1

Preheat oven to 375 degrees F.

Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika.

Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.


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