Florida Blue Crab Imperial

Blue Crab Imperial is an easy to make meal when you want something special. Serve with a side salad and some good bread to soak up the sauce.

Photo by Kenny B.
Adapted from fl-seafood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from fl-seafood.com

Ingredients

  • 1

    cup mayonnaise

  • 2

    tablespoons Florida sweet onion, minced

  • 2

    teaspoons chopped pimiento

  • 2

    teaspoons whole capers

  • 1

    teaspoons Worcestershire sauce

  • 1/4

    teaspoon liquid hot pepper sauce

  • 2

    pounds Florida blue crab meat, drained, shell pieces removed

  • 2

    tablespoons Italian bread crumbs

  • 1

    tablespoon paprika

Directions

Preheat oven to 375 degrees F. Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.

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