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Mini Bacon Cheeseburger Sliders


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  • Slider Sauce:
  • 2 lbs ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • Parker House-style rolls, split and toasted
  • Slider Sauce (recipe follows)
  • Caramelized Onions (recipe follows)
  • 1/2 cup mayonnaise
  • 2 tsp sweet pickle relish
  • 2 tsp red wine vinegar
  • 1/2 tsp Greek seasoning
  • 1/4 tsp sugar
  • Caramelized Onions:
  • 2 tbsp butter
  • 2 large sweet onions, thinly sliced


Servings 25


Step 1

Preheat oven to 350 degrees. Place cooling rack inside a rimmed baking sheet.
In a medium bowl, combine ground chuck, bacon, cheese, pepper and salt. Form mixture into 25 (2-inch) patties. Place on cooling rack. Bake 20 minutes.
For Slider Sauce, combine mayonnaise, relish, vinegar, Greek seasoning and sugar in a small bowl. Cover and refrigerate.
For Caramelized Onion, melt butter in large skillet over medium-high heat. Add onions, and cook, stirring frequently, 10 to 12 minutes, or until caramel colored.
Spread Slider Sauce on bottom half of each roll; top each with 1 burger. Spoon Caramelized Onions evenly over each burger; cover with top half of each roll. Serve immediately.

*Instead of Parker House-style roll, I used King's Hawaiian Honey Wheat Rolls.


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