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Our best Irish recipes - 2 recipes

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Cook ground beef in frying pan until brown

  • 2 pounds Ground beef, lean
  • 1 cup Onion; diced
  • 1 cup Carrots; diced
  • 1 cup Celery; diced
  • 1 1/2 cup Corn; fresh or frozen
  • 2 cloves Garlic; minced
  • Salt; to taste
  • Pepper; to taste
  • 1/2 teaspoon Nutmeg
  • 8 ounces Beef broth
  • 2 tablespoons Butter; mixed with
  • 2 tablespoons Flour
  • 2 pounds Potatoes; cooked and mashed
  • Butter
5/5 (1 Votes)

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Set the sheets of frozen puff pastry out to thaw on a floured board

  • 1 large carrot
  • 1 average sized russet potato, peeled and diced
  • 3 stalks of celery, minced
  • 5 oz crimini mushrooms, cut into quarters or eights
  • 1 medium onion, minced
  • 1/3 cup fresh Italian Flat Leaf parsley, minced
  • 1 lb boneless, skinless chicken thighs
  • vegetable oil for frying
  • 3 Tbsp. butter
  • 1 pinch salt
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 tsp. chicken bouillon
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. white pepper
  • 1 cup cream
  • 2 sheets of puff pastry, 1 box
  • 3-4 Tbsp. melted butter for brushing pastry
  • 11 mason jars (1/2 pint size wide mouth)
5/5 (1 Votes)

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