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BAKED MACARONI AND CHEESE SQUARES

By

Maxine Hayes Riggs

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes

Details

Preparation

Step 1

Preheat oven to 350deg . Cook macaroni according to directions. Drain. To hot macaroni, add remaining ingredients except 1/2 cup cheese. Mix well. Cook and stir over medium heat 3 to 5 minutes until bouillon dissolves and cheese melts. Turn into a well greased 8 or 9 inch square baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving. Refrigerate leftovers.

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