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Place all ingredients in blender

  • 1 cup watermelon, chopped
  • 1 medium banana, sliced
  • 1 cup vanilla yogurt
5/5 (1 Votes)

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Sweet Potato Fries -Preheat oven to 450 and lightly grease two cookies sheets -Peel your sweet potatoes, but do no...

  • Sweet Potato Fries
  • 4 Smallish sweet potatoes (garnet), 6-8", 2-3" in diameter
  • 4 Tablespoons olive oil or melted coconut oil
  • Salt to taste
  • Optional Seasonings
  • Bourbon Vanilla Dipping Sauce
  • 2 cup Mayo
  • 1/3 cup Bourbon prepared +.25 oz. reserved raw
  • 1/2 teaspoon vanilla extract
  • 2 1/2 Tablespoons maple syrup
  • 1.5 teaspoon molasses
  • 3/4 teaspoon Cinnamon
  • pinch kosher salt
3.7/5 (3 Votes)

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Nutritional Information Serving Size: 1 cookie (36g) Recipe Yield: 24 Amount Per Serving % Daily Value Calorie...

  • 1/2 cup Water
  • 1 cup Grated Apple with peel (your choice)
  • 1/4 cup Vegetable Oil
  • 1 tsp Gluten-Free Vanilla Extract
  • 1/2 cup WALNUTS BAKERS PIECES
  • 1/4 tsp Sea Salt
  • 1 cup Gluten Free Oat Bran
  • 1 cup Date Pieces or Chopped Dates
  • 2 cups Gluten Free Rolled Oats
5/5 (1 Votes)

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In a large mixing bowl, beat butter and sugar with an electric mixer on medium to high speed about 4 to 5 minutes, ...

  • 1/3 Cup Butter
  • 2/3 Cup Sugar
  • l Tablespoons Finely Chopped Lemon Zest
  • 1 1/2 Tablespoons Poppy Seeds
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Lemon Extract
  • 2 Eggs
  • 2 1/2 Cups All-purpose Flour
4.3/5 (16 Votes)

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In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granul...

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon Granulated Garlic
  • 2 1/2 cup chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne Pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 lb shrimp, peeled and deveined
  • 1 1/2 lb lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
  • 3 cups cooked Basmati or brown rice
5/5 (1 Votes)

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Peel and pit peaches. Cut both peaches into 8 slices

  • 2 whole large peaches
  • 2 8-oz. cans crescent rolls
  • 2 sticks butter
  • 1-1/2 C sugar
  • 1 tsp. vanilla
  • cinnamon to taste
  • 1 12-oz. can Mountain Dew
5/5 (1 Votes)

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Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good result...

  • 4 1/2 cups low-sodium chicken broth
  • 3/4 pound sweet Italian sausages,
  • casings removed
  • 3 tablespoons water
  • 5 tablespoons unsalted butter
  • 1 small onion, cut into l/4-inch dice
  • 1/2 cup dry white wine
  • 2 cups arborio rice (14 ounces)
  • 1 tablespoon kosher salt
  • 5 cups baby spinach (5 ounces)-optional
  • 3/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • Freshly ground pepper
5/5 (1 Votes)

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1.Cut up a 16 oz package of fresh or frozen strawberries and set aside

  • 16 oz fresh or frozen strawberries
  • 6 oz pkg Strawberry jello
  • 6 oz pkg Cook ‘n Serve Vanilla Pudding
  • 2 1/2 cups water
  • 16 oz Cool Whip
5/5 (1 Votes)

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Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth

  • MARINADE:
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 teaspoons ginger
  • 1 tablespoon water
  • 1 clove minced garlic
  • BROTH:
  • 5 cups beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced ginger root
  • 1/3 cup soy sauce
  • 1 tablespoon sake or sherry (OPTIONAL)
  • One pound of beef tenderloin, cup into bite-size pieces
5/5 (1 Votes)

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In a large dry bowl, mix the apricots and the sugar

  • 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
  • 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
  • 1 Tsp Citric acid
  • 3 Large Mangoes, peeled and seeds removed
5/5 (1 Votes)

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Sweet, tart and citrusy, this lime chess pie delivers on flavors! Perfect for a hot summer day, or any time you're

  • 1 refrigerated pie crust
  • 1 3/4 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 6 tablespoons butter, melted and cooled
  • 1 tablespoon lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup buttermilk
4/5 (29 Votes)

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Preheat the oven to 350 degrees

  • Mole Sauce:
  • 1/2 c. chicken broth
  • 1 14oz can diced tomatoes
  • 1 4oz can mild gr chiles
  • 1 oz semi-sweet chocolate chips
  • 1 tsp sugar
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Enchiladas:
  • 1 onion, finely chopped
  • 1 lb ground beef
  • 8 8” tortillas
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded mozzarella
5/5 (1 Votes)

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Beef Enchiladas with Mole Sauce Watermelon Banana Smoothie