Key Ingredient Recipe Favorites - 16734 recipes
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Suon Nuong (Vietnamese Pork Chops)
By 5har0n_nguy3n
1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garli...
- 1/2 cup brown sugar
- 1/3 cup thinly sliced shallots
- 1/4 cup thinly sliced lemongrass
- 2 tbsp. peanut oil
- 2 tbsp. soy sauce
- 1 1/2 tbsp. fish sauce
- 1 tbsp. ground black pepper
- 8 cloves garlic, finely chopped
- 1 lb. 1/2″-thick pork blade chops
- Cooked white rice and nuoc cham (Vietnamese chili-garlic sauce), for serving
Peach Cobbler Cookies
By á-47644
These cookies are really soft and buttery just like the biscuit topping cobbler It's like the whole cobbler in a h
- 3 tbsp. butter melted
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 1/4 cup diced peaches (fresh or canned in juice)
- 1 1/2 all-purpose flour
- 1/4 tsp. baking soda
- 1/8 tsp. salt
Amish One-Pan Ground Beef and Cabbage Skillet
By KimberlyB
Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju
- 1 pound grass-fed ground beef
- 1 onion, chopped
- 1/2 - 1 head cabbage, chopped
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
- Salt and pepper, to taste
Famous Dave's Cornbread
By á-50224
Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together
- Dave’s Famous Honey Buttered
- Buttermilk Corn Bread
- (home version)
- 2/3 cups All Purpose Flour
- 2/3 cups Jiffy Yellow Cake Mix*
- 2/3 cups Yellow Corn Meal
- 1/4 cup Light Brown Sugar Packed
- 2 teas Baking Powder
- 1 teas Salt
- 1 cup Buttermilk
- 1/4 Oil
- 1 Egg Beaten
- 1/3 cup Hellman’s Mayonnaise
- 1/4 cup Clover Honey
- 1/2 cup Melted Butter
Old Fashioned Potato Soup
By á-176785
Boil potatoes until soft. Drain
- 8 potatoes, cubed
- 1 qt milk
- salt and pepper
- 1 Tbs butter
- 1/2 C flour
- 1 egg, well beaten
- 1/4 C milk
Peas, Ham and Creamy Noodles
By á-6416
1. Melt the butter in a 12-inch skillet over medium-high heat
- 2 tablespoons butter
- 2 cups onion, diced
- 8 ounces egg noodles
- 2 cups low-sodium chicken broth
- 1 cup half and half
- 1 pound cooked ham, diced
- 1 cup frozen peas
- 1 tablespoon lemon juice
- salt and pepper
- Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
- Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
Swedish Meatballs - by Jamie Oliver
By Hastings1961
Mix together ground beef and ground pork
- 1/2 lb ground beef
- 1/2 lb ground pork
- Salt & Pepper to taste
- One bunch Fresh dill weed stocks, chopped
- 2 tsp caraway seeds
- 4 tsp lingonberry sauce
- 4 tbsp heavy cream
- yogurt or sour cream
- 1 celeriac, peeled and diced into 1/2" cubes
- 1 cup basmati rice
- 2 tbsp fresh thyme
- 1 bag fresh baby spinach
BROCCOLI AND ROTEL CHEESE CASSEROLE
By á-171101
Instructions: 1. Prepare the Instant Rice in accordance with the instructions on the box
- 2 pound Velveeta Cheese
- Fresh or Frozen Broccoli, Fresh 1 1/2 pounds [not much stalk]; Frozen 2 packages florets – I
- do not use Frozen
- 2 Can Campbell’s Cream of Celery Soup {original recipe – not the lite/fat free soup}
- 2 Can Rotel “Original” {I do not use the “mild” or “hot” rotel}
- 3 to 4 Cups Cooked Instant Rice, I use “Minute Rice”
Applesauce Cake Roll
By á-49643
Beat eggs until thick, gradually add sugar, beating constantly until thick and lemon colored
- Filling:
- 1 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 3 eggs
- 1 cup sugar
- 1/2 cup sweetened applesauce
- 1/2 cup milk
- 2 TBSP flour
- 1/2 cup butter
- 1/2 cup sugar
Asparagus Casserole
By á-159669
In a baking, dish place layer of asparagus and one of potato chips
- 1 can asparagus
- 1 bag potato chips (30 cent size)
- 1/2 cup chopped almonds
- 1 can cream of mushroom soup
Ground Beef Jerky
By á-1590
I use ground beef (90% lean or better)
- 1 lb ground meat 90% lean or better
- 1 packet of Nesco original spice mix or your favorite
- 1 packet of cure
roasted mixed baby potatoes
By á-176669
serves: 6 Prep time: 15 minutes Cook Time: 25 minutes 1 Per Ser: 190 calories 10 fat 3g fiber 3g protein
- 2 lb baby red potatoes
- 1/4 cup x-virgin olive oil
- 1 TSP. rosemary
- garlic & sea salt, to taste
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