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1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garli...

  • 1/2 cup brown sugar
  • 1/3 cup thinly sliced shallots
  • 1/4 cup thinly sliced lemongrass
  • 2 tbsp. peanut oil
  • 2 tbsp. soy sauce
  • 1 1/2 tbsp. fish sauce
  • 1 tbsp. ground black pepper
  • 8 cloves garlic, finely chopped
  • 1 lb. 1/2″-thick pork blade chops
  • Cooked white rice and nuoc cham (Vietnamese chili-garlic sauce), for serving
5/5 (1 Votes)

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These cookies are really soft and buttery just like the biscuit topping cobbler It's like the whole cobbler in a h

  • 3 tbsp. butter melted
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla
  • 1/4 cup diced peaches (fresh or canned in juice)
  • 1 1/2 all-purpose flour
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
4.7/5 (3 Votes)

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Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju

  • 1 pound grass-fed ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
  • Salt and pepper, to taste
3.8/5 (4 Votes)

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Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together

  • Dave’s Famous Honey Buttered
  • Buttermilk Corn Bread
  • (home version)
  • 2/3 cups All Purpose Flour
  • 2/3 cups Jiffy Yellow Cake Mix*
  • 2/3 cups Yellow Corn Meal
  • 1/4 cup Light Brown Sugar Packed
  • 2 teas Baking Powder
  • 1 teas Salt
  • 1 cup Buttermilk
  • 1/4 Oil
  • 1 Egg Beaten
  • 1/3 cup Hellman’s Mayonnaise
  • 1/4 cup Clover Honey
  • 1/2 cup Melted Butter
3.9/5 (21 Votes)

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Boil potatoes until soft. Drain

  • 8 potatoes, cubed
  • 1 qt milk
  • salt and pepper
  • 1 Tbs butter
  • 1/2 C flour
  • 1 egg, well beaten
  • 1/4 C milk
5/5 (1 Votes)

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1. Melt the butter in a 12-inch skillet over medium-high heat

  • 2 tablespoons butter
  • 2 cups onion, diced
  • 8 ounces egg noodles
  • 2 cups low-sodium chicken broth
  • 1 cup half and half
  • 1 pound cooked ham, diced
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • salt and pepper
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
5/5 (1 Votes)

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Mix together ground beef and ground pork

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • Salt & Pepper to taste
  • One bunch Fresh dill weed stocks, chopped
  • 2 tsp caraway seeds
  • 4 tsp lingonberry sauce
  • 4 tbsp heavy cream
  • yogurt or sour cream
  • 1 celeriac, peeled and diced into 1/2" cubes
  • 1 cup basmati rice
  • 2 tbsp fresh thyme
  • 1 bag fresh baby spinach
3.5/5 (28 Votes)

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Instructions: 1. Prepare the Instant Rice in accordance with the instructions on the box

  • 2 pound Velveeta Cheese
  • Fresh or Frozen Broccoli, Fresh 1 1/2 pounds [not much stalk]; Frozen 2 packages florets – I
  • do not use Frozen
  • 2 Can Campbell’s Cream of Celery Soup {original recipe – not the lite/fat free soup}
  • 2 Can Rotel “Original” {I do not use the “mild” or “hot” rotel}
  • 3 to 4 Cups Cooked Instant Rice, I use “Minute Rice”
4.7/5 (3 Votes)

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Beat eggs until thick, gradually add sugar, beating constantly until thick and lemon colored

  • Filling:
  • 1 cup flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup sweetened applesauce
  • 1/2 cup milk
  • 2 TBSP flour
  • 1/2 cup butter
  • 1/2 cup sugar
5/5 (1 Votes)

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In a baking, dish place layer of asparagus and one of potato chips

  • 1 can asparagus
  • 1 bag potato chips (30 cent size)
  • 1/2 cup chopped almonds
  • 1 can cream of mushroom soup
5/5 (1 Votes)

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I use ground beef (90% lean or better)

  • 1 lb ground meat 90% lean or better
  • 1 packet of Nesco original spice mix or your favorite
  • 1 packet of cure
5/5 (1 Votes)

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serves: 6 Prep time: 15 minutes Cook Time: 25 minutes 1 Per Ser: 190 calories 10 fat 3g fiber 3g protein

  • 2 lb baby red potatoes
  • 1/4 cup x-virgin olive oil
  • 1 TSP. rosemary
  • garlic & sea salt, to taste
5/5 (1 Votes)

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roasted mixed baby potatoes Suon Nuong (Vietnamese Pork Chops)