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Teriyaki Beef Fondue or Marinade


Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth.

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  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 teaspoons ginger
  • 1 tablespoon water
  • 1 clove minced garlic
  • BROTH:
  • 5 cups beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced ginger root
  • 1/3 cup soy sauce
  • 1 tablespoon sake or sherry (OPTIONAL)
  • One pound of beef tenderloin, cup into bite-size pieces



Step 1

MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes.

BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer.

Cook beef strips in fondue broth to desired doneness.


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