Apple Walnut Oat Chews (Bob's Red Mill)

Nutritional Information Serving Size: 1 cookie (36g) Recipe Yield: 24 Amount Per Serving % Daily Value Calories 110 Calories from Fat 40 Total Fat 4.5g 7% Saturated Fat 0g 0% Trans Fat 0g % Cholesterol 0mg 0% Sodium 25mg 1% Potassium 20mg 1% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Sugars 6g % Protein 2g % Phosphorus 9.3g 0%

Apple Walnut Oat Chews (Bob's Red Mill)
Apple Walnut Oat Chews (Bob's Red Mill)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Water

  • 1

    cup Grated Apple with peel (your choice)

  • 1/4

    cup Vegetable Oil

  • 1

    tsp Gluten-Free Vanilla Extract

  • 1/2

    cup WALNUTS BAKERS PIECES

  • 1/4

    tsp Sea Salt

  • 1

    cup Gluten Free Oat Bran

  • 1

    cup Date Pieces or Chopped Dates

  • 2

    cups Gluten Free Rolled Oats

Directions

Step 1 Preheat oven to 350°F; set aside cookie sheet. Step 2 In a saucepan, simmer chopped dates in water for 5 minutes. Remove from heat and mash with a fork into a puree. Add grated apple and vegetable oil and beat well with a wooden spoon. Step 3 Add remaining ingredients and mix well. Let stand 10 minutes to thicken. Step 4 Mix well again and drop by level teaspoons onto a dry cookie sheet. (Batter does not spread in baking so cookies can be placed close together.) Bake for 20 minutes until lightly browned around edges.

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