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If your apples are especially tart, omit the lemon juice

  • Bread Crumbs
  • 4 Large slices white sandwich bread (about 4 oz), each slice torn into quarters
  • 2 Tablespoons packed light brown sugar
  • 3 Tablespoons unsalted butter, cut into 4 pieces
  • Apples
  • 1/4 Cup light brown sugar (1 3/4 ounces)
  • 1/4 Teaspoon ground ginger
  • 1/4 Teaspoon ground cinnamon
  • Pinch table salt
  • 3 Tablespoons unsalted butter
  • 1 1/2 Pounds Granny Smith apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1 1/2 Pounds Golden Delicious apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1 1/4 Cups apple cider
  • 1 - 3 Teaspoons lemon juice from 1 lemon (see note)
5/5 (1 Votes)

By

Bring water to a rolling boil in a saucepan

  • 2 cup dry shell pasta
  • 1 (8 ounce) can very young peas, drained (important because they are small and crisp)
  • 2/3 cup Mayonnaise - do not use Miracle Whip
  • 1 packet of Hidden Valley Ranch ranch dressing mix
  • 3-4 peeled baby carrots, shredded
  • bacon bits (real or fake, fresh cooked or in a can)
  • 1/2 teaspoon onion powder
3.5/5 (2 Votes)

By

Pound chicken breasts to 1/2" thickness

  • 4 boneless skinless chicken breasts
  • 1/2 c flour
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 3/4 c chicken broth
  • 1/4 c lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 c cooked rice
5/5 (1 Votes)

By

Lauren

  • 1 French Bread baguette-cut into 36 slices
  • 2 Cups (8oz) Monterey Jack Cheese-shredded
  • 2/3 Cup mayonnaise
  • 1/2 Cup sliced almonds-toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
5/5 (1 Votes)

By

I owe salami guru Len Poli a lot for this recipe, which is an adaptation of his

  • Makes a 1 1/2 pound cured lonzino.
  • Prep Time: 24 days
  • A 3 pound piece of whole pork loin or boar loin
  • 45 grams kosher salt
  • 15 grams sugar
  • 5 grams InstaCure No. 2, also known as Prague Cure No. 2
  • 10 grams black pepper
  • 5 grams garlic powder
  • 5 grams ground cloves
  • 10 grams onion powder
  • 8 grams dried thyme
5/5 (1 Votes)

By

Obviously this isn’t an *actual* recipe

  • Penne Pasta {cooked at directed on package}
  • Spaghetti/Marinara sauce {I use my homemade recipe here}
  • a splash of milk or cream
5/5 (2 Votes)

By

Cabbage: In large frying pan

  • Cabbage:
  • 1 large head cabbage, sliced and chopped into large pieces
  • 1/2 Large Onion, sliced thin
  • 2 Tablespoons Chicken or Pork grease (healthier version just use olive oil)
  • 2 Tablespoons Butter
  • Salt and Pepper to taste
  • Dumplings:
  • 2 cups cold mashed potatoes
  • 2 eggs
  • 2 Tablespoons Cream of Wheat (I keep individual servings around)
  • 1/2 Teaspoon Salt
  • 2 cups pre-sifted flour (if dough looks/feels sticky just add a bit more; or if it looks like its starting to firm up quickly add a bit less)
4.3/5 (3 Votes)

By

Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl

  • For the Syrup:
  • 2 1/2 cups flour - sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tbs. lemon zest
  • 3 tbs. fresh lemon juice
  • 1 tbs. vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tbs. white vinegar
  • Powdered sugar for dusting
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/2 cup sugar
4.4/5 (17 Votes)

By

grate potatoes and onion on the fine side of your grater

  • 6-7 medium potatoes peeled and washed
  • 1/4 of a medium yellow onion
  • 3 eggs
  • 1 tsp. salt
  • pepper to taste
4.4/5 (5 Votes)

By

Add all ingredients plus 1 cup of water to crockpot and cook on low for 6 hours on high for 4 hours Once it is don...

  • 1 pound chicken cut into bit size pieces
  • 1/2 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 cups uncooked rice
  • 2 heads of broccoli cut into bite sized pieces
  • 1 cup shredded cheddar cheese
5/5 (1 Votes)

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preparation time: 12 minutes cooking time: 9 minutes For a more elaborate presentation, spoon the mousse into stem

  • Scant 4 cups (1 litre) rhubarb, cut into one-inch pieces
  • 3/4 cups (175 ml) granulated sugar
  • 2 strips orange peel
  • 2 tablespoons (25 ml) water
  • 2 tablespoons (25 ml) orange-flavored liqueur
  • 1 envelope (1 tbsp / 15 ml) unflavored gelatin
  • 1/4 (50 ml) orange juice
  • 1 cup (250 ml) whipping cream
  • Additional whipped cream & grated orange zest as garnish
5/5 (1 Votes)

By

Russ's Grandma, Helen Elias, used to make Blackberry Pies for him

  • Pie Crust (Pate Brisee):
  • 1 cup All-purpose flour (140 grams)
  • 1 cup + 3 tablespoons All-purpose flour (165 grams)
  • 1 teaspoon Kosher salt (3 grams)
  • 8 ounces Cold unsalted buter, cut into 1/4 inch cubes (227 grams)
  • 1/4 cup Ice water (58 grams)
  • Pie Filling:
  • 4 cups fresh blackberries
  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • 2 tablespoons butter, softened
  • Dash of salt
4.1/5 (21 Votes)

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Old Fashioned Blackberry Pie Skillet Apple Brown Betty