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Beef Enchiladas with Mole Sauce


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  • Mole Sauce:
  • 1/2 c. chicken broth
  • 1 14oz can diced tomatoes
  • 1 4oz can mild gr chiles
  • 1 oz semi-sweet chocolate chips
  • 1 tsp sugar
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Enchiladas:
  • 1 onion, finely chopped
  • 1 lb ground beef
  • 8 8” tortillas
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded mozzarella


Preparation time 20mins
Cooking time 45mins


Step 1

Preheat the oven to 350 degrees.

Combine all sauce ingredients in a sauce pan. Cook over medium heat until mixture comes to a full boil. Cool slightly. Place in food processor. Blend one minute or until smooth; set aside.

In a skillet brown the beef with onions. Add cup mole sauce and mix well.

Divide meat mixture evenly among tortillas; roll up. Place into greased 9×13 pan, seam-side down. Cover with remaining sauce. Sprinkle with cheeses.

Bake for 20-25 minutes or until hot and bubbly. Do not overcook or dish will dry out.

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