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I saw this recipe on The Barefoot Contessa

  • 1 lime, cut in wedges, optional
  • Kosher salt, optional
  • 1 cup ruby red grapefruit juice
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 1 cup orange liqueur, such a Triple Sec
  • 1 cup white tequila
  • 2 tablespoons sugar, to taste (optional)
4.4/5 (7 Votes)

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We call these Christmas Mashed Potatoes because that’s when my mom seems to make them

  • 5 lbs potatoes (approximately 9 large)
  • 8 oz. low-fat cream cheese
  • 1 C low-fat sour cream
  • 2 t onion salt
  • 1 t salt
  • pinch pepper
  • 2 T butter
4.4/5 (7 Votes)

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In a skillet, heat oil over medium heat

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika
4.4/5 (9 Votes)

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Roasted cauliflower with a little olive oil, salt and pepper is one of our favorite side dishes, because it's healt...

  • For the sauce:
  • 1 medium head cauliflower, cut into small florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 tablespoons flour
  • 1/2 cup reduced-fat cheddar cheese* (highly recommended brand is Cabot Cheese, grated
  • 3/4 cup 1% milk
  • 3/4 low-sodium chicken stock
  • 1 small garlic clove, minced
  • 1 teaspoon dried or fresh thyme (fresh is best)
  • 1/8 teaspoon cayenne (optional)
  • 1/2 teaspoon Dijon mustard (or dry mustard powder)
  • Kosher salt & fresh cracked black pepper, to taste
  • For the topping:
  • 3/4 cup Japanese Panko Crumbs
  • 1 tablespoon olive oil
4.1/5 (10 Votes)

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Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

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1. Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder
4.4/5 (7 Votes)

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In frying pan, heat 1 tbsp

  • 1 lb frozen spinach, thawed and drained
  • 1 1/2 lbs potatoes, cooked and thickly sliced
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 2 tbsp butter
  • 1 lb salmon fillet
  • 2 tbsp lemon juice
  • 1 tbsp flour
  • 1 cup cream
  • 1 cup milk
  • 2 eggs
  • 1/3 lb Gouda, grated
  • salt, pepper, nutmeg
3.8/5 (16 Votes)

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FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.2/5 (10 Votes)

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Grilled corn, endive, red onion, feta, and spices combine to make this simple summer corn and endive salad

  • 4 ears fresh corn
  • 2 heads Belgian endive
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 bunch cilantro, leaves only
  • 1/2 small red onion, thinly sliced
  • 1/4 cup crumbled feta
  • 1/2 lime, juiced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
4.4/5 (9 Votes)

By

Potato Salad Southern Living MAY 2010 Yield: Makes 6 servings Prep time:30 Minutes Other:35 Minutes

  • Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.
  • Ingredients
  • 3 pounds baby red potatoes, cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white balsamic vinegar*
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1 cup thinly sliced red onion
  • 4 ounces crumbled blue cheese
  • 6 bacon slices, cooked and crumbled
3.6/5 (48 Votes)

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1. Combine cornmeal, salt, and 3⁄4 cup plus 2 Tbsp

  • 1/2 cup stone-ground white cornmeal
  • 1/4 teaspoon salt
  • 3/4 cup + 2tbsp water
  • 1/4 cup bacon drippings or olive oil
4.1/5 (44 Votes)

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Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 4 ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise
  • 20 toothpicks
3.8/5 (61 Votes)

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Bacon Wrapped Bananas Pink Grapefruit Margaritas from Ina Garten