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This Tennessee Peach Pudding is perfect served warm from the oven with a scoop of vanilla ice cream, or fresh whipp...

  • TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream, as desired
3.8/5 (53 Votes)

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These apple butter thumbprint cookies are easy peasy and so perfect for fall

  • 1 cup (2 sticks) butter
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1 cup chopped pecans
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Smucker's® Spiced Apple Butter
4.1/5 (32 Votes)

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Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 lb venison meat
  • 1 small chopped onion
  • 1/4 teaspoon garlic
  • 1/4 cup parsley
  • 3 cups cut up mushrooms
  • 1 beef bouillon
  • 1 1/2 cup water
  • 1/2 cup wine
  • 1 cup sour cream
  • 3 tablespoons flour
  • hot cooked egg noodles
4.2/5 (26 Votes)

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For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat

  • Black Bean Soup:
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (peeled, chopped)
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 2 14- ounce cans black beans (rinsed, drained)
  • 1 14- ounce cans fire-roasted tomatoes (diced)
  • 1/2 cup heavy cream
  • 5 cups low-sodium vegetable broth
  • hot sauce
  • Kosher salt and freshly ground black pepper (to taste)
  • Lime Shrimp:
  • 1 clove garlic (peeled, chopped)
  • 3 tablespoons olive oil
  • 2 limes (zested and juiced)
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup parsley (chopped)
  • pinch Kosher salt
  • 16 jumbo shrimp, peeled, deveined, and butterflied
3/5 (2 Votes)

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preheat oven to 350. lightly grease an 8 inch square nonstick baking pan, and line it with criss crossed sheets of...

  • 1 1/3 cups all purpose flour, divided plus more for dusting the pan
  • 1/4 cup powdered sugar, plus more for dusting lemon bars
  • 1/8 tsp table salt
  • 1/2 cup unsalted butter, thinly sliced, at room temp, plus more for greasing pan
  • 1 1/2 cups granulated sugar
  • 1 tbsp lemon zest, plus 1/2 cup fresh juice (from 4 lemons)
  • 4 large eggs
4.2/5 (9 Votes)

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Season ribs as to taste with which ever seasoning your using and some bbq sauce

  • 4 - 6 large pieces of country style pork ribs bone in or out
  • seasoning salt or mesquite seasoning
  • bbq sauce of choice
5/5 (1 Votes)

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Fresh strawberries mounded high in a rich, buttery crust

  • Crust
  • 1/2 c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
  • Filling
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 lbs. strawberries, cleaned and de-stemmed
  • If you are using a shallow pie plate, cut filling recipe in half.
5/5 (1 Votes)

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DIRECTIONS Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)

  • 1 egg
  • 1 tablespoon water
  • 3 tablespoons brown sugar
  • 1 tablespoon all-­purpose flour, plus more for dusting the work surface
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly-sliced
  • 1/4 cup walnuts, chopped
  • 1 sheet puff pastry, thawed
  • Raw sugar
4/5 (32 Votes)

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south beach soup phase 1

  • 1 tablespoon extra virgin olive oil
  • 4 scallions, thinly sliced
  • 1 stalk celery, thinly sliced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 ⁄8 teaspoon cayenne
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 30 ounces canned black beans, with their liquid
  • 15 ounces canned diced tomatoes, with their liquid
  • 1 1⁄2 cups low sodium chicken broth
  • 1 tablespoon fresh lime juice
4/5 (7 Votes)

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Brown pork chops, onions, and seasonings in oil

  • 1 1/2 lbs pork chops
  • 1 medium onion, coarse chopped
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon garlic powder...
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) cans cream of celery soup ( don't substitute)
  • 1 1/2 cups milk
  • 1/2 head cabbage, sliced
  • 3 medium potatoes, peeled and sliced
4.1/5 (8 Votes)

By

Excellent

  • 5 oz elbow macaroni
  • 1 Tbsp butter
  • 1/2 c onion, finely chopped
  • 1 tsp flour
  • 1 c milk
  • 1 c shredded Swiss cheese
  • 1/4 tsp ground nutmeg
  • pinch cayene
  • salt and pepper to taste
  • 2 c diced cooked ham
  • 1 c thawed frozen peas
5/5 (1 Votes)

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OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
3.9/5 (24 Votes)

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Cheesy Baked Orzo with Bacon & Peas Tennessee Peach Pudding