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Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy

  • 1/2 pound of bacon, sliced small
  • 1 lb porkloin cut into 1/2" chunks
  • 10 oz of Mexican chorizo
  • 1 medium white onion
  • 2 medium potatoes, diced
  • 3 Roma tomatoes, diced
  • 3 chipotles, minced
  • 12 oz of Mexican beer
  • 1 cup beef broth
  • 5 table spoons of Worestershire
  • 1 tablespoon oregano
  • 1/2 tablespoon cumin
  • 1 1/2 teaspoon pepper
  • 1 teaspoon of salt
  • 1/3 cup of cilantro chopped
3.5/5 (2 Votes)

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Mix absolut pear vodka, st germain elderflower liqueur and shake with pear puree, lemon juice and a touch of simple...

  • see below
5/5 (1 Votes)

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Make a simple syrup with sea salt and caramel

  • see below
5/5 (1 Votes)

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Executive Chef George Joseph

  • 2 cups flour
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon extra virgin olive oil
  • flavor/color variations
5/5 (1 Votes)

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Crock-Pot

  • ~ 2 Boneless Skinless Chicken Breast, Cut into Pieces
  • ~ 1/2 Cup Cooked Bacon Chopped
  • ~ 2 Cups Shredded Cheddar Cheese
  • ~ 1 Package Shredded Hash Browns
  • ~ 3/4 Cup Milk or Cream
  • ~ 2 Teaspoons Salt
  • ~ 1/2 Teaspoon Pepper
5/5 (1 Votes)

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Makes 4 servings Vegetable oil, for frying 4 (1-inch-thick) bone-in pork chops 1/2 cup plus 3 tablespoons all-pur

  • Makes 4 servings
  • Vegetable oil, for frying
  • 4 (1-inch-thick) bone-in pork chops
  • 1/2 cup plus 3 tablespoons all-purpose flour, divided
  • 1 teaspoon salt, divided
  • 3 large eggs, lightly beaten
  • 1 cup Italian-seasoned bread crumbs
  • 3 tablespoons butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/3 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon minced fresh oregano
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon white wine vinegar
  • Garnish: fresh oregano
5/5 (1 Votes)

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Mix all ingredients together with an electric hand mixer until smooth

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup (8 oz.) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 3 –4 drops of lemon essential oil
4.5/5 (2 Votes)

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1. On a plate combine the 5 dry ingredients

  • 4 boneless pork chops, 1/2" thick
  • 1 Tbsp olive oil
  • 1 c Parmesan cheese
  • 1 pkg Ranch Dressing Mix
  • 1 c Italian bread crumbs
  • 1 tsp black pepper
  • 1 tsp garlic powder
3.5/5 (2 Votes)

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Tomatoes and Basil are a perfect match, and pasta is one of my favorite fast dinners to make, at home

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large.
  • 1 onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes (cut to 1/2 if you don't like any kind of heat, but don't leave out as this adds flavor)
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Parmigiano-Reggiano, freshly grated
4.2/5 (31 Votes)

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simple, fun, and extremely tasty dessert dip

  • 8 oz (1 pkt)- Cream Cheese, room temp
  • 1/2 cup- Sour Cream
  • 1/2 cup- white cake mix
  • 1 cup- 10x
  • 1 tsp van ext
  • 1/4 cup- Sprinkles, rainbow nonpareils
  • 1 box- Graham Crackers, broken into their segments
  • may use 1/2 tsp van bean paste instead
5/5 (1 Votes)

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Easy

  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
  • Special equipment: a madoline, optional
5/5 (1 Votes)

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This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee

  • 1 1/2 C (Old Mill) self-rising corn meal
  • 1/2 C (Old Mill) self-rising flour
  • 2 C buttermilk
  • 1 egg (optional)
  • 1/4 C melted shortening
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Old Mill Corn Bread, Corn Muffins, or Corn Sticks Mexican Pork Discada