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DIRECTIONS * Cut the apple into thin slices onto a plate, and drizzle with about 2 teaspoons of the lemon juice

  • INGREDIENTS
  • 1 medium-sized very fresh, tart apple
  • 3 tablespoons fresh lemon juice
  • 1 small avocado, perfectly ripe
  • 1/4 cup extra-virgin olive oil
  • 2 cups sliced red onion (1/4-inch slices)
  • 1/2 teaspoon whole cumin seeds (or more, to taste)
  • 1 cup lightly toasted California walnuts, coarsely chopped
  • 10 ounces very fresh baby spinach leaves, thoroughly dried
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Lemon wedges (squeezable!), for garnish
5/5 (1 Votes)

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potatoes

  • 4 cups freshly mashed potatoes (6 med. sized}
  • 1 1/2 c. cottage cheese (drain)
  • 1 1/2 c. ricotta cheese
  • 3/4 c. sour cream
  • 1 1/2 T. finely grated onion
  • 2 1/2 t. salt 1/8 t. white pepper
5/5 (1 Votes)

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This recipe won the grand prize in the 1994 Pace Picante recipe contest

  • 1 pound ground turkey
  • 2 cups picante sauce, divided plus more for garnish
  • 1 10-oz package frozen chopped spinach, thawed, squeezed dry and chopped
  • 2 teaspoons ground cumin, divided
  • 1/2 tsp salt
  • 8 oz regular or light cream cheese, cubed
  • 12 7-inch flour tortillas
  • 1 14 1/2 oz can diced tomatoes in juice
  • 1 cup grated cheddar cheese (4 oz)
  • Optional toppings: shredded lettuce, ripe olive slices, avocado slices, sour cream
5/5 (2 Votes)

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Our recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popul...

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, softened, divided
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 4 small or 2 medium Granny Smith apples, peeled and cored (see Note)
5/5 (1 Votes)

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Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt

  • Ingredients
  • 2 pounds white new potatoes, cut in half
  • Kosher salt
  • Extra-virgin olive oil
  • 8 bacon slices, cut into lardons
  • 1 onion, cut into 1/4-inch dice
  • 1/2 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 1 bunch fresh chives, finely chopped
  • ADD CHECKED ITEMS TO GROCERY LIST
5/5 (2 Votes)

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This recipe is from a character in a book named Puny, of the Mitford Series by Jan Karon

  • 7 med russet potatoes
  • 1 TBLS plus 1 1/4 tsp salt
  • 2 TBLS bacon drippings
  • 4 Med hard boiled eggs, mashed
  • 2 TBLS red onion, chopped
  • 1/2 C thinly cut celery
  • 1 3/4 C Hellmann's mayonnaise
  • 2 tsp yellow mustard
  • 2 TBLS sour cream
  • 2 1/2 tsp apple cider vinegar
  • 1/2 tsp black pepper, fresh ground
  • 6 slices cooked bacon, crumbled (reserve drippings)
  • Parsley flakes and paprika for garnish
3.7/5 (7 Votes)

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1 This recipe is On The Rocks and not frozen

  • 1 oz any peach schnapps
  • 2 oz jose cuervo gold
  • 4 oz jose cuervo margarita mix
4.5/5 (2 Votes)

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In a saucepan or skillet, melt butter over medium heat

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup cold milk
  • 1 (14.75 ounce) can salmon
  • salt and pepper to taste
5/5 (1 Votes)

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1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, co...

  • 2 pounds small red potatoes
  • 1/2 cup sliced green onions
  • 1 cup prepared Hidden Valley Ranch salad dressing (if using a packet instead of a bottle, you will need milk and mayonnaise to make the dressing)
  • Paprika
  • Black Pepper
  • Salt
  • Chives
3.6/5 (7 Votes)

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Mix together the mayos, milk, lemon juice

  • 4 cups cooked chicken, cubed
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • Chopped onion
  • 1/2 cup Miracle whip
  • 2/3 cup mayonnaise
  • 1 T milk
  • 1 T lemon juice
  • Shoe string potatoes
4.3/5 (3 Votes)

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For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons of Chinese five spice powd...

  • For the Char Siu Sauce:
  • 2/3 cup hoisin sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/3 cup dry sherry
  • 2 teaspoons Chinese five spice powder
  • .
  • For the Rub:
  • 2 tablespoons Chinese five-spice powder
  • 1 1/2 tablespoons dark brown sugar
  • 1 1/2 tablespoons kosher salt
  • 1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick
  • 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple
5/5 (1 Votes)

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My favorite Luby's lime gelatin salad

  • 1 2/3 pkgs lemon gelatin
  • 1 2/3 pkgs lime gelatin
  • 2 1/2 cups boiling water
  • 1 1/4 cups mayonnaise
  • 1 1/2 cups whole milk
  • 16 oz. large curd cottage cheese
  • 1/2 cup chopped pecans
  • 2 1/2 cups drained, crushed pineapple
3.7/5 (53 Votes)

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Luby's Frosted Lime Congeal Wilted Spinach Salad with grilled onions