Suon Nuong (Vietnamese Pork Chops)

Suon Nuong (Vietnamese Pork Chops)
Suon Nuong (Vietnamese Pork Chops)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup brown sugar

  • 1/3

    cup thinly sliced shallots

  • 1/4

    cup thinly sliced lemongrass

  • 2

    tbsp. peanut oil

  • 2

    tbsp. soy sauce

  • 1 1/2

    tbsp. fish sauce

  • 1

    tbsp. ground black pepper

  • 8

    cloves garlic, finely chopped

  • 1

    lb. 1/2″-thick pork blade chops

  • Cooked white rice and nuoc cham (Vietnamese chili-garlic sauce), for serving

Directions

1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; purée until smooth. Place pork chops in a 9″ × 13″ baking dish and pour over purée; cover with plastic wrap and chill at least 1 hour or overnight. 2. Heat a 12″ cast-iron grill pan over high heat, or preheat BBQ. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

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