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This looks like it was placed under the broiler for the caramelization - not sure

  • 2 pounds of Pork Tenderloin
  • 1/4 cup soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • Diced dried onions 2 Tablespoons
  • Garlic Salt 1 1/2 teaspoons
4.5/5 (45 Votes)

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Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4/5 (102 Votes)

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This is not your traditional strawberry pie

  • FILLING:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons canola oil
  • 4 to 5 tablespoons buttermilk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 package (.3-ounce) sugar-free strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1/2 cup reduced-fat whipped topping
4.7/5 (35 Votes)

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Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.1/5 (72 Votes)

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Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the ou...

  • 1/2 pound unpeeled medium-size fresh shrimp
  • 3/4 cup pancake mix
  • 3/4 cup beer
  • 1/4 cup all purpose flour
  • 1 cup flaked coconut
  • Vegetable oil
4/5 (93 Votes)

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Cajun spiced slices of crispy fried potatoes and diced Andouille sausage are matched perfectly in this delicious di...

  • 3 pounds small potatoes, thinly sliced
  • 1 pound Andouille sausage, diced
  • 1/4 cup olive oil, divided
  • 1 tablespoon Cajun seasoning, adjust to taste
  • 6 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
4.1/5 (74 Votes)

By

Do you remember eating cauliflower when you were a kid? I do

  • 1 head of cauliflower
  • sea salt and freshly ground black pepper
  • extra-virgin olive oil
  • parsley sauce -
  • 1/4 cup parsley, finely chopped
  • 1 or 2 cloves garlic (make into a paste – instructions in note)
  • 1 to 2 oil packed anchovies, minced
  • 1 teaspoon or more of lime or lemon juice
  • 1/4 to 1/2 teaspoon dried chili pepper flakes
  • 1/4 to 1/2 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
4.4/5 (52 Votes)

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This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 6 cups baby spinach, lightly packed
  • 1 cup part-skim mozzarella cheese, shredded
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup low-fat plain cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • Pinch ground cayenne pepper
  • 1 1/2 cups cooked lobster meat, chopped
  • 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
  • 2 tablespoons each chopped fresh chives and flat-leaf parsley
  • Sea salt and fresh ground pepper, to taste
4.3/5 (63 Votes)

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Traditional Kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to pr...

  • KRINGLE:
  • 1/2 cup sour cream
  • 3/4 teaspoon vanilla
  • 1 cup (4.5 ounces) all-purpose flour
  • 8 tablespoons unsalted butter, chilled and cut into 1 tablespoon chunks
  • 1 egg
  • FILLING:
  • 4 tablespoons unsalted butter
  • 2 medium apples, diced
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • ICING:
  • 1/2 cup powdered sugar
  • 1/2 tablespoon milk
  • 1/2 teaspoon vanilla
4.4/5 (55 Votes)

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It’s a spaghetti squash and nope, no pasta here

  • 1 medium sized spaghetti squash
  • 1 tablespoon butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons flour
  • 1 cup milk (I used fat-free)
  • 1 tablespoon cream cheese or Neufchatel cheese
  • 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Crushed red pepper flakes and fresh parsley, for optional garnish
4.6/5 (36 Votes)

By

1. Preheat oven to 350' degrees 2

  • Cake:
  • Vegatable Oil Cooking Spray for Misting the Pans
  • All-Purpose flour, for dusting the pans
  • 1 Package Orange Cake Mix
  • 1 Package (3 Ounces small box) Orange Gelatin
  • 1/3 Cup Vegatable Oil
  • 3 Large Eggs
  • 1 Teaspoon Pure Orange Extract
  • Frosting:
  • 1 Package (8 Ounces) Sour Cream
  • 1 Cup Sweetened Flaked Coconut
  • 1 1/4 Cups Powdered Sugar
  • 1/2 Cup Orange Juice
  • 1 Container Cool Whip (Thawed)
4.6/5 (36 Votes)

By

When it comes to Greek potatoes, one could argue that the oven roasting is a must

  • 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes or 3 pounds small red potatoes, cut into quarters
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon dried oregano, crumbled
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1/2 cup chicken stock
  • 1/3 cup freshly squeezed lemon juice( 3-4 lemons)
4.6/5 (39 Votes)

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Greek Roasted Potatoes Pork Tenderloin