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Sweet Potato Puree With Apples

  • 2 pounds sweet potatoes, scrubbed
  • 2 tart apples, such as Granny Smith or Braeburn
  • Juice of 1 lime
  • 1/4 cup plain low-fat yogurt
  • 1 to 2 tablespoons unsalted butter, melted (to taste)
  • 1 tablespoon mild flavored honey, such as clover
  • Pinch of salt
4.9/5 (9 Votes)

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Peaches and cream cobbler pie - if you are lucky enough to have fresh ripe peaches, you can substitute them for the...

  • 3/4 cup flour
  • 1 teaspoon. baking powder
  • 1/2 teaspoon salt
  • 1 (3 1/4 ounce) package dry Jell-O vanilla pudding & pie filling, not instant
  • 3 tablespoons unsalted butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1/4 teaspoon vanilla
  • 2 (15 ounce) cans sliced peaches, I use 1 and 1/2 of the cans. If you are lucky enough to have your own canned peaches, or fresh peach slices, use them drained, saving 4 tablespoons of the juices.
  • 1 tablespoon brown sugar
  • 8 ounces cream cheese, softened
  • 3 tablespoons sour cream
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 3 teaspoons sugar
4.5/5 (50 Votes)

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Allow cream and butter to stand at room temperature for 30 minutes

  • 1/3 cup heavy whipping cream
  • 1 Tablespoon butter
  • 4 oz. fettuccine noodles
  • 1/3 cup grated parmesan cheese
  • cracked black pepper
  • ground nutmeg
5/5 (8 Votes)

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These delicious roasted potatoes are packed with garlic butter flavor

  • 8 medium Yukon Gold potatoes, peeled
  • 3 medium sweet potatoes, peeled
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • minced fresh thyme, optional
4.6/5 (40 Votes)

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Meatballs, cheese filled tortellini and a delectable broth make this soup the easiest and tastiest you will ever se...

  • 9 oz package refrigerated three cheese tortellini
  • 1 pkg frozen Italian style meatballs
  • 1/2 onion, thinly sliced
  • juice of one lemon
  • pinch of salt
  • 2 1/2 C kale, chopped
  • 1 tsp dried basil
  • 1 T minced garlic
  • 6 C chicken stock
  • 1 C celery, chopped
  • pinch of sugar
  • dash of pepper
4.5/5 (52 Votes)

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Nothing says comfort food like slow cooked swiss steak

  • 2 pounds round steak
  • 1/2 cup flour
  • 2 tablespoons steak seasoning
  • 2 tablespoons butter
  • 1 onion, sliced
  • 1 can French onion soup
  • 1 can cream of mushroom soup
4.4/5 (75 Votes)

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This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4/5 (107 Votes)

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A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic

  • 4 pork chops
  • 4 garlic cloves, finely chopped
  • 1/3 cup brown sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon paprika
  • 1/2 cup colby-jack cheese, shredded
  • Salt and pepper to taste
4.1/5 (90 Votes)

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Combine all ingredients in slow cooker, stirring well

  • 4 oz. 1/3 less fat Cream Cheese, cut into pieces
  • 1/2 cup 1% Milk
  • 1/4 cup light cream
  • 2 T. light butter, cut into pieces
  • 1-1/2 T. sugar
  • Salt and pepper to taste
  • 10 ears fresh corn, shucked and cut off off the cob (make sure to scrape the pulp off as well)
4.4/5 (57 Votes)

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10 points per serving

  • 2 navel oranges
  • 2/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon canola oil
  • 1 pound beef top round, trimmed and cut into 1/6 x 2-inch slices
  • 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
  • 1 yellow bell pepper, cut into thin strips
  • 4 scallions, cut into 2-inch lengths
  • 2 tablespoons minced peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 cups hot cooked brown rice
4.5/5 (48 Votes)

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You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (49 Votes)

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The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.1/5 (54 Votes)

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Baked Raspberry Lemon Donuts Sweet Potato Puree With Apples