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This is more about a good brand I have found in the U

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4.5/5 (50 Votes)

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This granola is just fantabulous! I’m always looking for great healthy snacks and this is absolutely perfect!

  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/4 cup pumpkin seeds
  • 7 medjool dates, chopped
  • 1/3 cup unsweetened coconut, shredded
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ground ginger
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
4.5/5 (51 Votes)

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Pulled pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker

  • 3 to 4 pounds pork butt, cut into chunks
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup your favorite barbecue sauce
  • 1 cup water
  • Garlic powder, onion powder, & paprika, to taste
  • Buns for sandwiches
4.3/5 (64 Votes)

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This Southern classic side dish is half the fuss of other homemade Mac and Cheese recipes

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, white or black
  • 1/4 teaspoon dry mustard
  • 3 tablespoons cold margarine, cut into very thin slices
  • 2 - 3 cups shredded Sharp cheddar cheese, as desired
  • 3/4 cup milk
4.5/5 (42 Votes)

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Combine freshly brewed or store-bought tea with canned peach nectar, sugar, and lime juice for a sweet summer after

  • Ingredients
  • 3 (11.5-ounce) cans peach nectar
  • 2 quarts brewed tea
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
4.6/5 (39 Votes)

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The Best Ever Candied Yams definitely live up to their name and are guaranteed to make your holiday table shine wit...

  • 6 medium sized yams, peeled and sliced
  • 1 stick butter
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1 tablespoon pure vanilla extract
3.9/5 (142 Votes)

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Recipe source: Goya

  • 1 cup Goya Pico de Gallo Salsa
  • 1 Can (15.5 oz.) Goya Black Beans, drained and rinsed
  • 1/2 cup shredded Monterey jack cheese
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 10-inch Goya Tortillas (for Burritos)
  • 1 tsp. Goya extra virgin olive oil
  • Goya Salsita (optional)
4.4/5 (54 Votes)

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http://www.pinterest.com/pin/541557923913444982/

  • 2 tablespoons olive oil
  • 2 cups diced celery
  • 1/2 cup diced red onion
  • 2 pounds ground beef
  • 15 ounces tomato sauce (no sugar added)
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • CHEESE FILLING
  • 15 ounces ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon minced fresh garlic
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
3.9/5 (211 Votes)

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Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer

  • 1 sheet puff pastry, thawed
  • 6 to 8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper
5/5 (8 Votes)

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Try this delicious recipe for Parmesan Spinach Cakes

  • 12 ounces fresh spinach
  • 1 ⁄2 cup part-skim ricotta cheese or 1⁄2 cup low fat cottage cheese
  • 1 ⁄2 cup finely shredded parmesan cheese, plus more for garnish
  • 2 large eggs, beaten
  • 1 garlic clove, minced
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon fresh ground pepper
5/5 (8 Votes)

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This elegant pasta dinner will have your family thinking you worked in the kitchen all day long

  • 1 package refrigerated four-cheese ravioli, 20 ounces
  • 1 jar sun-dried tomato Alfredo sauce, 16 ounces
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped
  • 1/2 cup fresh basil, chopped
  • 1/3 cup Parmesan cheese, grated
  • Garnish: fresh basil strips
4.6/5 (40 Votes)

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Heat oven to 325 degrees

  • Ingredients:
  • Baked Tofu
  • Serves 3
  • 1 block of firm tofu, pressed and dried
  • 1/2 cup all purpose flour
  • 1/3 cup Asian sauce (we used Korean BBQ)
  • Quinoa with Spinach and Chickpeas
  • Makes 6 cups
  • Ingredients:
  • 1 1/2 cups quinoa
  • 1 can chickpeas/garbanzo beans, rinsed and drained
  • 1/3 cup chopped onion (I used 1/2 yellow onion)
  • 1-2 tablespoons olive oil
  • 1 clove of garlic, minced
  • 2 cups spinach
  • pinch of salt
  • pinch of fresh ground pepper
4.9/5 (9 Votes)

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Baked Tofu & Quinoa with Chickpeas and Spinach Knockwurst and Bratwurst