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These cheesy, bacon, and potato balls of goodness are the PERFECT game day treat!

  • 1 large sized russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tablespoons bacon bits
  • 1/3 cup light Ranch dressing
  • 1/2 teaspoon chipotle powder seasoning
4.5/5 (52 Votes)

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Cherry cheesecake dip is just the sweet treat you were looking for! Easy to make too! Serve this to your guests at ...

  • Jello No Bake Cheesecake mix
  • 1 container Cool Whip
  • Cherry or strawberry pie filling
  • Graham crackers
4.5/5 (52 Votes)

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A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (38 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 4 eggs
  • 1 egg white
  • 1 cup water
  • 1 can (14-ounces) sweetened condensed milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Fresh banana slices, if desired
4.2/5 (75 Votes)

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A po' boy is a traditional sandwich from Louisiana

  • Po' Boys:
  • 1 cup mayonnaise
  • 5 tablespoons dill pickles. finely chopped
  • 3 green onions, finely chopped
  • 3 tablespoons fresh squeezed lemon juice
  • 2 tablespoons whole grain mustard
  • 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
  • 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
  • 1/2 teaspoon each sea salt and freshly ground black pepper
  • 1 1/2 pound large shrimp (16/20 count), peeled and deveined
  • 1 1/4 cup flour
  • 1 cup yellow cornmeal
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon granulated onion powder
  • 1 teaspoon sea, Kosher or other salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoons cayenne
  • 2 eggs
  • 4 tablespoons milk
  • Peanut or vegetable oil for frying
  • 4 crusty French or Italian rolls
  • Butter
  • 3 cups iceberg lettuce, finely shredded
  • 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt
4.3/5 (65 Votes)

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From Hazz Fest

  • Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pound linguine or fettucine
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 1 cup chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 pound crawfish tails*
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley leaves
  • 1 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
4/5 (149 Votes)

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When we say simple, we mean it

  • 1 can Campbell's Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 6 ounces small whole mushrooms, about 2 cups
  • 1 cup frozen small whole onions, thawed
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces
4.3/5 (60 Votes)

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Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting

  • CUPCAKES:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
  • 1 1/3 cup all-purpose flour
  • 1/2 cups milk
  • FROSTING:
  • 1/3 cup heavy cream
  • 1/2 cups butter, softened
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar
  • 3 tablespoons milk
4.4/5 (54 Votes)

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This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.2/5 (84 Votes)

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In a small saucepan, combine sugar and 1 cup water

  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
4.6/5 (38 Votes)

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It's HOT and everybody's screaming for ice cream! Here's one that would make even the king proud!

  • 1 medium banana
  • 3 scoops Peanut Butter ice cream
  • 3 tablespoons hot fudge sauce
  • 2 slices bacon, cooked and crumbled (or 2 tablespoons packaged real bacon bits)
  • Sweetened whipped cream
  • 1 maraschino cherry
  • NOTE: You can make your own PB ice cream by slightly softening 1/2 gallon vanilla ice cream then combining with 1/4 cup peanut butter and refreezing.
4.4/5 (55 Votes)

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A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan a...

  • 3 pounds red potatoes, cubed
  • 2/3 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced into thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt, to taste
  • Coarsely ground pepper
  • 1/2 cup fresh parsley, minced
  • 1/2 teaspoon dried oregano
4.4/5 (61 Votes)

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