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Step 1: In a wok heat olive oil over medium-high heat

  • 1 lb jumbo shrimp (peeled and deveined with tails off)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 green onion (chopped)
  • 1 tablespoon amaretto liquor
  • 1/2 cup coconut milk
  • 1/4 cup heavy cream
  • 2 tablespoons sugar (or less)
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
4.2/5 (85 Votes)

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Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser

  • 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • Pinch freshly grated nutmeg
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 to 1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4/5 (99 Votes)

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Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 pound dried fettuccine pasta
  • 1/2 cup butter, 1 stick
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup chopped fresh parsley
  • Salt
3.9/5 (144 Votes)

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CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT,...

  • 5 HAUS AVOCADOS
  • 1 LIME JUICED
  • 1 14.5 OZ CAN DICED TOMATOES ( YOUR CHOICE ), JUICE REMOVED
  • 1-1/2 TSP SALT
  • 1/2 CUP DICED RED ONION
  • 1 BUNCH CILANTRO CHOPPED
  • 1 1/2 TSP MINCED GARLIC
  • OPTIONAL
  • 1/2 TSP CAYENNE ( MORE IF YOU WANT A HOTTER KICK )
4.5/5 (52 Votes)

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Fried Cabbage with Onions and Bacon

  • Fried Cabbage with Onions and Bacon
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 -2 tablespoon fresh minced garlic
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
  • 3 -4 tablespoons chicken broth
  • 2 teaspoonsbrown sugar
  • salt & pepper to taste
4.6/5 (41 Votes)

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The tangy taste of lemon makes this a great addition to any meal

  • Lemon Glaze:
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup sugar
  • grated zest from 3 lemons
  • 1/3 cup butter, melted
  • 2 ounces cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1/3 cup powdered sugar
4.6/5 (41 Votes)

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Pot roast may be a dinner tradition, but all too often, it’s dry, bland, and inordinately time-consuming

  • 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam and trimmed of fat (see note)
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 2 medium onions, halved and sliced thin (about 2 cups)
  • 1 large carrot, chopped medium (about 1 cup)
  • 1 celery rib, chopped medium (about 3/4 cup)
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 cup beef broth, plus 1 to 2 cups for sauce (see note)
  • 1/2 cup dry red wine, plus 1/4 cup for sauce
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 sprig plus 1/4 teaspoon chopped fresh thyme leaves
  • Ground black pepper
  • 1 tablespoon balsamic vinegar
4/5 (156 Votes)

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Preheat oven to 350 degrees

  • SEE PIZZA DOUGH RECIPE for dough ONLY
  • 7-10 cloves minced garlic
  • 1 stick butter
  • rosemary (as desired)
  • parmesian cheese (as desired)
4.5/5 (32 Votes)

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Dinner

  • 1 lb lean ground beef
  • 1 (15 ounce) can diced tomatoes
  • 1/2 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces tomato sauce (1/2 can)
  • 3/4 cup parmesan cheese (more if you like cheese like we do)
  • 2 1/2 cups elbow macaroni (dried)
4.2/5 (70 Votes)

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1. Place 3 tbsps. of butter and the light brown sugar in pan over high heat and stir until the sugar has melted

  • ● 3 tbsp. butter
  • ● 3/4 cup brown sugar
  • ● 3-4 large peaches, peeled and sliced thick
  • ● 8 tbsp. butter
  • ● 3/4 cup sugar
  • ● 1 tsp vanilla extract
  • ● 2 eggs,
  • ● 1 1/2 cups flour
  • ● 1 1/2 tsp baking powder
  • ● 1/4 tsp salt
  • ● 1/2 cup milk
4.5/5 (49 Votes)

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Recipe quantities are per 1 lb of fish

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp Penzey's Northwoods Seasoning
  • Fish: 1 lb tilapia fillets (or similar)
  • Fry oil: 1/2-1 gal peanut oil
4.5/5 (48 Votes)

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You'll really love this recipe because it is not only healthy and gourmet but also incredibly healthy! Patting the ...

  • 2 cups chopped cauliflower florets
  • 1 cup cubed peeled Yukon gold potato
  • 1 cup water
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon canola oil
  • 1 1/2 pounds sea scallops
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/8 teaspoon crushed red pepper
4.9/5 (17 Votes)

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Seared Scallops with Cauliflower Purée Creamy Coconut Shrimp