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These cherry cookie bars could not be easier to whip up

  • 1 (17.5-ounce) pouch sugar cookie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 (21-ounce) can cherry pie filling
4/5 (95 Votes)

By

Can replace the vegetable oil with coconut oil & the greek yogurt with vegan yogurt to make this vegan friendly

  • 1 tablespoon vegetable oil
  • 1 head cauliflower
  • 1 1/2 cups plain Greek yogurt
  • 1 lime, zested and juiced
  • 2 tablespoons chile powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon curry powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
4.7/5 (36 Votes)

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1. Preheat oven to 400. Butter and flour a 9 inch cake pan 2

  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 stick unsalted butter, softened
  • 2/3 cup sugar plus 1 1/2 tbsp. sugar, divided
  • 1/2 tsp. pure vanilla extract
  • 1 large egg
  • 1/2 cup well shaken buttermilk
  • 1 cup raspberries or blueberries or blackberries
4.7/5 (36 Votes)

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A dish of bright orange, creamy sweet potatoes topped with a sticky layer of gooey, golden brown marshmallows is an...

  • 4 1/2 pounds sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups cornflakes cereal, crushed
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1 1/2 cups miniature marshmallows
4.4/5 (58 Votes)

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Cook macaroni according to package directions; drain and rinse in cold water

  • DRESSING:
  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (54 Votes)

By

No there isn't really gluten free fried chicken at KFC (not that I know of!) but I have this recipe for mock "KFC" ...

  • 2 to 3 chicken breasts, boneless and skinless
  • 1 tablespoon salt (I like kosher)
  • 1 cup gluten free all-purpose flour blend
  • 1 tablespoon pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 tablespoon mustard powder
  • 1/2 tablespoon fresh thyme
  • 1/2 tablespoon basil
  • 1/2 teaspoon oregano
  • 1/3 tablespoon ginger
4.3/5 (74 Votes)

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A light and refreshing Crisp Cucumber Salsa

  • 2 cups seeded peeled cucumber, finely chopped
  • 1/2 cup seeded tomato, finely chopped
  • 1/4 cup red onion, chopped
  • 2 tablepoons fresh parsley, minced
  • 1 jalepeno pepper, seeded and chopped
  • 4 1/2 teaspoons fresh cilantro, minced
  • 1 garlic clove, minced or pressed
  • 1/4 cup reduced-fat sour cream
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Tortilla chips
4.3/5 (70 Votes)

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This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (100 Votes)

By

Preheat oven to 375 degrees

  • 4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
  • 1 (26 ounce) jar spaghetti sauce
  • 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
  • 2 cups Mozzarella cheese, divided
  • 3 1/2 cups water
4/5 (135 Votes)

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These healthy sandwiches are a spicy, flavorful lunch option that won't take long to put together

  • 15-ounce can chickpeas, rinsed and drained
  • 2 tablespoons dairy-free mayo
  • 1 tablespoon dehydrated onions
  • 1 teaspoon garlic powder
  • 1 to 3 teaspoons Sriracha, to taste
  • salt and pepper to taste
  • red or yellow pepper, chopped (optional)
  • assorted greens for toppings
  • 4 buns
5/5 (10 Votes)

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1. To a large pot, add Chayote and enough water to cover

  • Cream of Chayote and Shrimp Soup Seasoned with Stella Artois
  • MAKES 10 SERVINGS
  • 8 Chayote*, halved
  • 1/4 cup Louisiana pecan oil
  • 1/2 cup butter
  • 1 cup chopped sweet onion
  • 1 cup chopped celery
  • 1 1/2 teaspoons minced garlic
  • 1 pound small Louisiana shrimp, peeled
  • and de-veined
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried basil
  • 2 tablespoons quick-mixing flour
  • 2 quarts chicken broth
  • 1 cup half-and-half
4.8/5 (11 Votes)

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This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.4/5 (53 Votes)

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Better than Olive Garden Zuppa Toscana Easy Cherry Pie Sugar Cookie Bars