Harvard Beets (Diabetic)
- 1 can cut beet drained (reserve liquid)
- 2/3 cup reserved beet liquid
- 1/4 cup cider vinegar
- 1 tablespoon cornstarch
- 2 packets artificial sweetener
Drain beets and reserve 2/3 cup of beet liquid.
Mix beet liquid, vinegar and cornstarch in saucepan.
Stir to dissolve cornstarch.
Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.)
Add beets and artificial sweetener.