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Harvard Beets (Diabetic)


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Rate this recipe 4.4/5 (13 Votes)


  • 1 can cut beet drained (reserve liquid)
  • 2/3 cup reserved beet liquid
  • 1/4 cup cider vinegar
  • 1 tablespoon cornstarch
  • 2 packets artificial sweetener


Servings 4


Step 1

Drain beets and reserve 2/3 cup of beet liquid.
Mix beet liquid, vinegar and cornstarch in saucepan.
Stir to dissolve cornstarch.
Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.)
Add beets and artificial sweetener.
Heat through.

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