Harvard Beets (Diabetic)

Photo by Sandi P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can cut beet drained (reserve liquid)

  • 2/3

    cup reserved beet liquid

  • 1/4

    cup cider vinegar

  • 1

    tablespoon cornstarch

  • 2

    packets artificial sweetener

Directions

Drain beets and reserve 2/3 cup of beet liquid. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch. Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.) Add beets and artificial sweetener. Heat through.

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