Harvard Beets (Diabetic)

Harvard Beets (Diabetic)

Photo by Sandi P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    can cut beet drained (reserve liquid)

  • cup reserved beet liquid

  • ¼

    cup cider vinegar

  • 1

    tablespoon cornstarch

  • 2

    packets artificial sweetener

Directions

Drain beets and reserve 2/3 cup of beet liquid. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch. Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.) Add beets and artificial sweetener. Heat through.


Nutrition

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