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Tomato Focaccia


Try this healthy focaccia as an appetizer or for your main dish. Delicious!

Full Recipe:

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Rate this recipe 4.4/5 (13 Votes)


  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • olive oil
  • cherry or grape tomatoes
  • fresh rosemary
  • sea salt


Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from


Step 1

Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt. Bake at 350°F 20-30 minutes.

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