Dutch Oven Apple Strudel Pull Aparts
You and your family or guests will love these Dutch Oven Apple Strudel Pull Aparts!
- 20 frozen dinner rolls, thawed
- 1 tablespoon cinnamon
- 1/3 cup margarine
- 2/3 cup apple, chopped
- 1/3 cup brown sugar
Preparation time 15mins
Cooking time 45mins
Thaw rolls until soft, but still cold. Cut each roll in half. Line a Dutch oven with aluminum foil and spray with non-stick cooking spray.
Place half of the halves in bottom of the Dutch oven.
Melt margarine and drizzle half of it over the bottom layer of rolls.
Mix cinnamon, brown sugar and cut apple; sprinkle half over the rolls in the Dutch oven. Add last layer of cut rolls; drizzle with margarine and sprinkle with apple mixture.
Cover with lid and let rise until dough is doubled in size.
Bake at 375° F. for about 30 minutes.
Remove immediately after baking and serve warm.