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How to Make It 1. Layer the pork and onion in a 3 1/2-quart slow cooker

  • What You'll Need
  • 6 bone-in pork chops (about 2 pounds)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • Hot cooked instant white rice
4.3/5 (18 Votes)

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You can double fry the potatoes as described or oven fry them as I do

  • Canola oil for frying
  • 2 pound Cod Fillet cut diagonally into strips (make sure all bones are removed from center)
  • 2 cups all-purpose flour
  • 2 tsp Old Bay seasoning
  • 1 tsp Baking Soda
  • Kosher salt
  • 1 bottle cold Beer
4.3/5 (18 Votes)

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Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray

  • Vegetable oil cooking spray
  • 6 small apples, washed and dried, stems removed *see Cook's Note
  • 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
  • 1/4 cup pulp-free orange juice
  • 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
  • Assorted small candies, chopped nuts and sprinkles
  • Special equipment: 6 craft or thick wooden sticks
4.3/5 (18 Votes)

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This recipe was featured in the LA Times and is from La Grande Orange Cafe in Pasadena

  • 2 2 bottles 2 (750-ml) bottles dry white wine, preferably Pinot Grigio
  • 1 1/3 1 1/3 1/3 cup orange juice
  • 1/2 1/2 1/2 cup triple sec
  • 1/4 1/4 1/4 cup brandy
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 teaspoon vanilla extract
  • 1 1/2 1 1/2 1/2 oranges, sliced
  • 1/2 1/2 1/2 lemon, sliced
  • 1/2 1/2 1/2 apple, sliced
  • Large bunch Large bunch grapes, stemmed
3.9/5 (25 Votes)

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Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...

  • 1 uncooked pie shell
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons pure cane syrup
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 small bag pecan halves
  • 2 cups mini marshmallows
  • Cane syrup is optional
4.3/5 (18 Votes)

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Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
  • 1 (6-ounce) graham cracker crumb crust
  • 2 thin lime slices, cut into quarters, if desired
4/5 (23 Votes)

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A spicy touch to your regular noodles

  • 2 cups boiled noodles
  • 1/4 cup finely chopped spring onion greens
  • 1 tbsp french beans chopped
  • 1/2 tsp vinegar
  • 1 cup sliced carrots
  • 1 cup cabbage
  • 2 tbsp soya sauce
  • 1/4 cup chilli-garlic sauce
  • 1 tbsp oil
  • 1 tbsp chilli oil
  • Salt to taste
4.3/5 (18 Votes)

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1. Into a large bowl add: olive oil, garlic, tomatoes, basil, mozzarella and olives

  • 1/4 cup extra virgin olive oil
  • 1 clove garlic – minced
  • 12 roma tomatoes – quartered
  • 1 tablespoon chopped fresh basil
  • 1/2 cup fresh mozzarella cubes
  • 1/2 cup olives
  • salt/pepper
  • 1 pound short pasta
4.3/5 (18 Votes)

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The best ever Alfredo sauce that I have found

  • 1/2 c butter
  • 8 oz cream cheese
  • 1 c half and half
  • 1/3 c Parmesan cheese
  • 1 T garlic powder
  • pepper to taste
  • Cooked vermicelli or bow tie pasta
  • 1 lb scallops
  • 1 lb shrimp
  • Parmesan cheese
4.2/5 (19 Votes)

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Combine marinade ingredients in a bowl big enough to hold all 4 chops

  • For Marinade:
  • 4 veal chops, 3/4" thick, tied to compact meat, bones frenched, trimmings saved
  • 1/2 cup Port wine
  • 1 Tbsp sugar
  • 3 cloves garlic, minced
  • Dash of hot sauce
  • 1/2 small onion, chopped
  • 1/4 cup whole fresh rosemary leaves
  • Salt and pepper to taste
  • Sauce:
  • 2 Tbs olive oil
  • 1/2 onion, chopped
  • 1 Tbsp fresh rosemary leaves
  • Veal trimmings
  • 1/4 cup bacon, chopped
  • 1 clove garlic, chopped
  • 1 cup port wine
  • 2 cups low sodium chicken stock
  • 1/2 cup gorgonzola, crumbled
  • 1 Tbsp butter, softened
  • Salt and Pepper to taste
3.9/5 (22 Votes)

By

Heat the oil in a large, heavy-based frying pan

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 225 g/8 oz small mushrooms, finely sliced
  • 2 fresh mild green chillies, deseeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 250 g/9 oz spinach leaves, torn into pieces if large
  • 175 g/6 oz Cheddar cheese, grated
  • 8 flour tortillas warmed
  • vegetable oil, for deep-frying
4.5/5 (10 Votes)

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Looking for a winning brunch or dessert? This German Apple Pancake dish is a must try

  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter, divided
  • 3/4 teaspoon cinnamon
  • 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
  • 1 tablespoon brown sugar
  • Confectioners’ sugar
4.4/5 (9 Votes)

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German Apple Pancake Pork Chops Slow Cooker