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Peach cobbler can happen any time of year with convenient canned peaches

  • HOMEMADE WHIPPED CREAM:
  • 2 (15-ounce) cans sliced peaches in syrup
  • 1/2 cup (1-stick) butter
  • 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
  • 1 cup sugar
  • 1 cup milk
  • 2 cups whipping cream, chilled
  • 4 tablespoons sugar
4.4/5 (17 Votes)

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This pineapple tarts recipe is easy and definitely a keeper!

  • Pastry
  • 2 1/2 cups (350g) all-purpose flour
  • 2 tablespoons cornstarch (corn flour)
  • 1/4 teaspoon salt
  • 4 tablespoons confectioners’ sugar/icing sugar/powdered sugar
  • 2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use Challenge brand)
  • 2 egg yolks
  • 1 egg yolk + 1/2 tablespoon condensed milk (lightly beaten for egg wash)
  • Pineapple Jam (Filling)
  • 3 cans (20 oz can) sliced pineapples or 2 fresh pineapples
  • 10 tablespoons or a heaping 1/2 cup sugar (more or less to taste)
  • 1/2 tablespoon cloves (optional)
4.4/5 (17 Votes)

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Stir soup mustard broccoli and cheese in 1 1/2 quart casserole Mix breadcrumbs and butter in bowl and sprinkle over

  • 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
  • 1/2 cup milk
  • 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
  • 1 cup shredded cheddar cheese
  • 1/3 cup dried breadcrumbs
  • 2 teaspoon butter melted
4.3/5 (20 Votes)

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Whisk egg and mix in remaining ingredients

  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • salt & pepper
  • sprinkle of dried basil
4.4/5 (17 Votes)

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Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles

  • A whole lot of fresh tomatoes!
  • An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
  • An average of 14 fresh pounds is needed per canner load of 9 pints
  • 2 tablespoons lemon juice, per quart of tomatoes
  • 1 teaspoon salt per quart jar, if desired
4.4/5 (17 Votes)

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1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper

  • 2/3 cup panko
  • 2 tablespoons finely minced fresh parsley
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 salmon fillets (6-8 oz)
  • 2 tablespoons Dijon mustard
4.4/5 (17 Votes)

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Serve these generously-portioned stuffed shells for dinner tonight

  • 12 ounces 95 percent lean ground beef
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped fresh mushrooms (4 ounces)
  • 1 cup chopped onion (1 large)
  • 1/2 cup shredded carrot (1 medium)
  • 1/4 cup chopped celery
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup shredded reduced-fat Italian blend cheese (2 ounces)
  • 1 medium tomato, chopped
  • 1 tablespoon snipped fresh basil (optional)
4.4/5 (17 Votes)

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This is a great meal for leftover fried zucchini

  • Fried Zucchini
  • Cheese of your choice (we use Swiss or Mozzarella)
  • Ciabatta bread or neo Tuscan boule
4.4/5 (17 Votes)

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Something is seriously wrong with this recipe - made it & it looks nothing like the pic & was gooey & wouldn't form...

  • 3 Ripe bananas
  • 1 cup quick oats
  • 1/2 c choc chips
  • 1 heaping spoonful of natural peanut butter
4.4/5 (17 Votes)

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I've been on a cream pie making kick lately and have come up with a "Dream Pie Series"

  • 1 single recipe pie crust or store bought crust
  • 1 - 8 oz. cream cheese, at room temperature
  • 1/2 cup sugar
  • Zest of 1 lemon
  • 10 oz. lemon curd
  • 8-16 oz. Cool Whip (depending on how full you want your pie)
4.3/5 (18 Votes)

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1. Preheat oven to 350F and lightly grease a round 10-inch tart pan

  • For the crust:
  • 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup whole almonds, ground into flour
  • 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 tsp kosher salt
  • 1 tbsp coconut oil or olive oil
  • 1-1.5 tbsp water, as needed
  • For the quiche:
  • 1 block (14-oz) firm tofu
  • 1 tablespoon coconut oil or olive oil
  • 1 leek or yellow onion, thinly sliced
  • 3 large garlic cloves, minced
  • 3 cups (8-oz) sliced cremini mushrooms
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup baby spinach
  • 2 tbsp nutritional yeast
  • 1 teaspoon dried oregano
  • 3/4-1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.4/5 (17 Votes)

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WHY WE LOVE IT: What snack could better satisfy a carload of hungry travelers than a batch of chewy, peppery jerky?...

  • 2 2 2 pounds beef, top or bottom round
  • 1 1 1 cup soy sauce
  • 1 1 1 cup pear nectar (or apple juice)
  • 1/2 1/2 1/2 cup sake
  • 1/4 1/4 1/4 cup toasted sesame oil
  • 3/4 3/4 3/4 cups honey
  • 1 1 1 jalapeño, chopped (seeded if you wish)
  • 1/2 1/2 1/2 yellow onion, chopped
  • 2 2 2 garlic cloves
  • 4 4 4 tablespoons ginger, grated
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 tablespoons sesame seeds
  • black pepper
  • kochukaru (optional)
4.3/5 (18 Votes)

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Homemade Beef Jerky (AKA Bulgogi Jerky) Easy Peach Cobbler