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Preheat the oven to 400 degrees

  • Salad:
  • White fish (tilapia, mahi, cod)
  • Smoked paprika, salt, pepper
  • Romaine lettuce, chopped
  • Bell peppers, chopped
  • Red or Green Onion, chopped
  • Optional: avocado, cheese, tomatoes, cucumbers
  • Salad dressing:
  • 1 lime, juiced and zested (about 1/4 cup lime juice)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • salt/pepper to taste
4.1/5 (82 Votes)

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These crazy easy pork chops are the perfect combination of sweet and savory

  • 1 cups applesauce
  • 2 tablespoons soy sauce
  • 1/4 cup white wine
  • 2 tablespoons brown sugar
  • 1 garlic clove
  • 1/2 teaspoon grated ginger
  • 2 tablespoons butter
  • 1/2 medium onion, sliced
  • 6 boneless pork chops
4.3/5 (31 Votes)

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This is my grandma’s cornbread recipe that she used to make for me when I was a kid

  • 2 teaspoons baking powder
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 3/4 cup cornmeal
  • 1 1/4 cups flour
  • 1 cup buttermilk
  • 2 eggs
  • 4 tablespoons melted butter (mix into batter)
  • 2 tablespoons butter for the iron skillet
4.2/5 (29 Votes)

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Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, gre...

  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, and extra for garnish
  • 3 tomatoes, cut into wedges
  • 1/4 red onion, sliced into rings
  • 1/2 cucumber, sliced into thick half-moons
  • 1/2 green pepper (capsicum), julienned
  • 4 ounces (120g) feta cheese, cut into small cubes
  • 16 kalamata olives
4/5 (57 Votes)

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Preheat the oven to 350°F

  • 2 large yellow squash, halved & seeds removed
  • 1/2 cup onion, finely diced
  • olive oil
  • salt & black pepper to taste
  • 4 oz spicy Italian sausage [I used fresh Italian chicken sausage]
  • 1 tsp minced garlic
  • 1 1/2 cups baby spinach leaves
  • 1 Tbsp butter
  • 1 cup fresh bread cubes
  • 2 Tbsp grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 1/2 cups Italian cheese blend, divided
  • chopped fresh parsley [optional]
4.1/5 (35 Votes)

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Place butter, Asiago cheese, heavy cream, minced garlic, salt and pepper into a sauce pan and simmer

  • Lighter Take Fettuccine Alfredo Recipe
  • Serves 4-6
  • 2 Tbsp Butter
  • 1 cup Asiago cheese, shredded
  • 2 cups Heavy cream
  • 1 Tbsp Minced garlic
  • 16 oz Chicken broth, low sodium
  • 1 1/2 Tbsp Corn starch
  • 9 oz Rolled flat pasta sheets (i.e. lasagna sheets – available online)
  • 2 Tbsp Olive oil
  • 1 lb Chicken breast, boneless, skinless
  • 8 oz Asparagus, fresh
  • 2 Tbsp Fresh chives, chopped
  • Salt & pepper to taste
3.7/5 (66 Votes)

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Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.3/5 (19 Votes)

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In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender

  • 1 pound bulk pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 cup shredded American, Swiss or cheddar cheese (4 ounces)
  • 2 eggs, lightly beaten
  • 1 cup lowfat milk or fat-free milk
  • 1/2 cup packaged biscuit mix or packaged lowfat pancake and baking mix
  • Salsa
  • Dairy sour cream
  • Fresh baby spinach leaves or small basil leaves (optional)
4.3/5 (19 Votes)

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There really is no exact recipe for the infused water

  • Blackberries
  • Mint leaves
4.1/5 (23 Votes)

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I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (39 Votes)

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•Preheat oven to 350°. In large bowl, combine muffin mixes and cayenne pepper

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup buttermilk
  • 1/4 cup plus 1-1/2 teaspoons canola oil, divided
  • 1 cup (4 ounces) sharp shredded cheddar cheese
  • 1 small onion, chopped
  • 1 can (7 ounces) chopped green chilies
  • 1/2 c. roasted red peppers, diced & drained
  • 1 jalapeno pepper, seeded and chopped
4.3/5 (18 Votes)

By

Preheat oven to 400 F. Mix dry ingredients and sprinkle with cheese

  • 2 Cups Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Sugar
  • 4 Tbsp Grated Cheddar Cheese
  • 7 Tbsp Butter
  • 1 Egg Yolk
  • 2/3 Cups Buttermilk
4.3/5 (20 Votes)

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Garlic Cheese Buttermilk Biscuits White Fish Salad with Garlic Lime Dressing