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Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn
4.3/5 (12 Votes)

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Preheat oven to 350 degrees Put carrots, vanilla, vegetable oil, peanut butter, egg and honey if you are using into...

  • 1 cup Whole Wheat Flour
  • 1 tsp. baking soda
  • 1/2 c. peanut butter
  • 1/4 c. vegetable oil
  • 1 cup shredded carrots
  • 1 tsp. vanilla
  • 1/3 honey (optional)
  • 1 egg
4.4/5 (11 Votes)

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STEP 1 Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons packed light-brown sugar
  • 2 cloves garlic, smashed
  • 1 1/2 pounds flank steak
  • 1/2 bunch arugula (about 2 ounces), leaves torn if large
  • Coarse salt and freshly ground pepper
  • Lemon wedges, for serving
4.4/5 (13 Votes)

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78 calories (http://www.myfitnesspal

  • 1 1/3 c. frozen sliced carrots
  • 12 sprays I Can't Believe It's Not Butter Original Spray
  • 1/2 tsp. sugar
4.4/5 (9 Votes)

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A combination of summer blueberries and creamy cream cheese

  • 12 Blueberries
  • 4 pieces of white bread (you could use any bread you have)
  • 3 tablespoons whipped cream cheese
4.4/5 (9 Votes)

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In a large skillet, add 1 tsp oil and heat at medium

  • 2 tsp extra virgin olive oil or vegan butter, divided
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 green chili, chopped (optional)
  • 1/2 cup chopped onion
  • 1/4 tsp cumin powder
  • 1/2 to 3/4 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp cloves powder
  • a generous dash of black pepper
  • 3/4 cup sliced carrots
  • 2 medium potatoes, chopped, 1.5 loaded cups
  • 1/2 head of cabbage, finely chopped
  • 1/2 tsp salt
4.5/5 (11 Votes)

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This rustic pilaf is insanely versatile

  • 1 tablespoon olive oil or 1/4 cup water
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces shiitake mushrooms,
  • stemmed and sliced (about 2 cups)
  • 1-1/4 cups uncooked brown rice
  • 2 cups vegetable broth
  • Salt and freshly ground black pepper
  • 4 scallions, chopped
  • 8 ounces fresh baby spinach
  • 1-1/2 cups cooked or 15 to 16-ounce can white beans, drained and rinsed
  • 1 Tablespoon minced fresh dill or basil
4.4/5 (9 Votes)

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This dish reflects the country's native Spanish and Japanese food traditions

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 4 boneless skinless chicken breast halves (6-8 oz each)
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 1 1/4 cups water
  • 1 tablespoon minced garlic
  • 2/3 cup dry medium grain rice
  • 1/2 teaspoon kosher salt
  • 1 cup seeded diced tomato
  • 1/2 cup fresh breadcrumb
  • 1/4 cup milk
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground annatto seed or 1/2 teaspoon paprika
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons freshly graated parmesan cheese
  • 1 tablespoon ground walnuts
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh cilantro
4.4/5 (10 Votes)

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It's 5'o clock everywhere with this stone crab cocktail! Better than any drink, munch on this seafood masterpiece a

  • 4 pounds cooked stone crab claws
  • 1 shallot, minced
  • 3 tablespoons orange juice
  • Juice of 1 lemon
  • 4 tablespoons extra virgin olive oil (California preferred)
  • Pinch salt
  • Several grinds black pepper
  • 12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
  • Orange segments from 2 oranges
  • 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons
3.9/5 (17 Votes)

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Eat the pudding as is or bake it in the oven for yummy cups that are great for packing in lunches or serving as a s...

  • Original recipe & additional photos: http://www.keeleymcguire.com/2014/05/enjoy-life-foods-friday-crunchy-cookies.html
  • 1 Box of Enjoy Life Foods Double Chocolate Crunchy Cookies
  • 2 Medium Size Ripen Bananas, MASHED
  • 1 Tablespoon of Honey
4.4/5 (9 Votes)

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Find more recipes at: mrfood

  • inch) prepared angel food cake 1 1/2 cups lemon curd, with 3 tablespoons reserved for topping (about 14 ounces) 1 (12
  • ounce) container frozen whipped topping, thawed
4.4/5 (9 Votes)

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Heat a large frying pan with the olive oil

  • 1/2 jalapeño – diced with seeds
  • 1/2 onion – diced
  • 3 – 4 vine ripe tomatoes – diced
  • 3 cloves garlic – chopped
  • 1/2 cup fresh Italian parsley
  • 1/4 cup chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tbs. butter
  • 2 tbs. olive oil
  • Fresh grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (10 Votes)

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Easy Fresh Tomato Sauce with Macaroni Seared Scallops with Tomato Water, Lime and Mint