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Pork chops~~easy seasoning, easy prep, easier cooking

  • 1/4 teaspoon chipotle chili pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
4.4/5 (9 Votes)

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A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...

  • Slaw:
  • 4 cups finely shredded green cabbage
  • 4 cups finely chopped kale, stems removed
  • 1 cup julienned broccoli stalk
  • 1/2 cup finely chopped dill pickles
  • 1 cup golden raisins
  • Dressing:
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1/4 cup dill pickle juice
  • 1-1/4 tsp celery salt
  • 1-1/2 tsp ground black pepper
  • 2 Tbsp honey
4.4/5 (12 Votes)

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From Woman's World Magazine 3-17-14

  • 2 tbls. olive oil
  • 1 lb. italian sausage, or ground beef, loose and finely chopped
  • 1 1/2 c. pizza sauce
  • 4 large yellow bell peppers, halved
  • 4 tbls. water
  • 1 c. shredded mozzarella cheese
4.4/5 (9 Votes)

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1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...

  • 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
  • 6 tbsp. unsalted butter
  • 2 large yellow onions (1 thinly sliced; 1 finely chopped)
  • 1/2 rib celery, thinly sliced
  • 1/4 small bulb fennel, thinly sliced
  • 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
  • 1 tsp. whole white peppercorns
  • 2 bay leaves
  • 1/2 lemon, thinly sliced crosswise
  • 2 tbsp. brandy
  • 1/3 cup long-grain white rice
  • 1 tbsp. tomato paste
  • 1 tbsp. lemon zest
  • 2/3 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup cream sherry
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, to garnish
4.5/5 (11 Votes)

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PINEAPPLE TANGY HAM

  • 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY MOLASSES MIX
  • 1 CUP BROWN SUGAR
  • 10 OUNCE CRUSHED PINEAPPLE
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • TANGY HONEY GLAZE
  • 1 1/4 CUP BROWN SUGAR PACKED
  • 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
  • 1 CUP HONEY
  • 2 TBSP DIJON MUSTARD
  • 1 TSP GROUND CLOVES
4.4/5 (9 Votes)

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Mix together. Cover top with parmesan cheese and toast

  • 1 lb crab
  • garlic salt
  • 1 tsp garlic
  • 1/2 cup chopped Jalapeño
  • 1/4 lb Pepper Jack
  • 1 tsp worstershire sauce
  • 1 tsp tobasco
  • 1/2 tsp salt
  • 1/2 cup mayo
  • 2 oz Parmesan cheese on top
4.4/5 (9 Votes)

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Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the

  • 2 cups elbow noodles (4 cups cooked pasta)
  • 1/3 cup unsalted butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 1 1/2 cups low fat milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups shredded cheese*
  • I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
  • 1/2 teaspoon freshly grated nutmeg
  • 8 cups torn kale, stems removed
  • 1 cup French's fried onions
4.4/5 (9 Votes)

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Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...

  • 1/2 cup butter, softened
  • 3/4 cup confectioner's sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 24 maraschino cherries, dried off
  • GLAZE
  • 1 cup confectioner's sugar
  • 1 tablespoons butter, melted
  • 2 tablespoons maraschino cherry juice
4.4/5 (9 Votes)

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This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...

  • 2 large cloves garlic, minced, about 1 tablespoon
  • 6 tablespoons extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • Pinch granulated sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
  • Four (6 ounce) skinless tilapia fillets
  • 1 large egg
4.4/5 (9 Votes)

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Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper

  • 1 cup chopped almonds
  • 1/2 cup coconut flakes
  • 1/4 cup almond butter
  • 1/4 cup honey (vegan: sub agave syrup)
  • 1/4 cup chocolate chips (optional)
4.4/5 (9 Votes)

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This is a classic Punjabi dish

  • Fresh Spinach - 10 oz. bag (boiled & grinded)
  • Garlic - 4 cloves (roughly chopped)
  • Ginger - 1 inch piece (chopped)
  • Green Chilies - 2 to 3 (chopped)
  • Onions - 2 small (chopped)
  • Oil - 1.5 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Potatoes - 3 small (bite size cubes)
  • Tomato - 1 (chopped)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • salt to taste
  • Garam Masala - 1 tsp
  • Light Sour Cream - 2 to 3 dollops
  • Dry Fenugreek Leaves - 2 big spoons
4.3/5 (29 Votes)

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Drain and put potatoes in warm 250F oven 10 min to dry out

  • 6 potatoes medium: boil to soft
  • 3 sticks butter
  • 18 eggs
  • 2 c sugar + 3/4 cup more
  • 1 level tablespoon baking powder
  • 2 T nutmeg + a little more to taste
  • 2 T vanilla
4.4/5 (9 Votes)

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SWEET POTATO PIE Smokey Chipotle Pork Chops