Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Smokey Chipotle Pork Chops
By AllysKitchen
Pork chops~~easy seasoning, easy prep, easier cooking
- 1/4 teaspoon chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 2 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
Kale, Cabbage and Broccoli Slaw
By davidv
A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...
- Slaw:
- 4 cups finely shredded green cabbage
- 4 cups finely chopped kale, stems removed
- 1 cup julienned broccoli stalk
- 1/2 cup finely chopped dill pickles
- 1 cup golden raisins
- Dressing:
- 2/3 cup low-fat mayonnaise
- 2/3 cup low-fat sour cream
- 1/4 cup dill pickle juice
- 1-1/4 tsp celery salt
- 1-1/2 tsp ground black pepper
- 2 Tbsp honey
Bell Pepper Pizza
By wing118677
From Woman's World Magazine 3-17-14
- 2 tbls. olive oil
- 1 lb. italian sausage, or ground beef, loose and finely chopped
- 1 1/2 c. pizza sauce
- 4 large yellow bell peppers, halved
- 4 tbls. water
- 1 c. shredded mozzarella cheese
Partan Bree (Scottish Crab Bisque)
By garciamoss
1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...
- 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
- 6 tbsp. unsalted butter
- 2 large yellow onions (1 thinly sliced; 1 finely chopped)
- 1/2 rib celery, thinly sliced
- 1/4 small bulb fennel, thinly sliced
- 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
- 1 tsp. whole white peppercorns
- 2 bay leaves
- 1/2 lemon, thinly sliced crosswise
- 2 tbsp. brandy
- 1/3 cup long-grain white rice
- 1 tbsp. tomato paste
- 1 tbsp. lemon zest
- 2/3 cup milk
- 1/4 cup heavy cream
- 1/4 cup cream sherry
- 2 tbsp. fresh lemon juice
- 1/2 tsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, to garnish
APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE
By Beefman-2
PINEAPPLE TANGY HAM
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY MOLASSES MIX
- 1 CUP BROWN SUGAR
- 10 OUNCE CRUSHED PINEAPPLE
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
- 1 CUP HONEY
- 2 TBSP DIJON MUSTARD
- 1 TSP GROUND CLOVES
Jalapeño Crab Dip
By Sophialuc
Mix together. Cover top with parmesan cheese and toast
- 1 lb crab
- garlic salt
- 1 tsp garlic
- 1/2 cup chopped Jalapeño
- 1/4 lb Pepper Jack
- 1 tsp worstershire sauce
- 1 tsp tobasco
- 1/2 tsp salt
- 1/2 cup mayo
- 2 oz Parmesan cheese on top
Mac 'n cheese with wilted kale & crispy onion
By KatrinaB
Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the
- 2 cups elbow noodles (4 cups cooked pasta)
- 1/3 cup unsalted butter
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all purpose flour
- 1 1/2 cups low fat milk
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 cups shredded cheese*
- I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
- 1/2 teaspoon freshly grated nutmeg
- 8 cups torn kale, stems removed
- 1 cup French's fried onions
Cherry Bonbon Cookies
By á-46380
Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...
- 1/2 cup butter, softened
- 3/4 cup confectioner's sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/8 teaspoon salt
- 24 maraschino cherries, dried off
- GLAZE
- 1 cup confectioner's sugar
- 1 tablespoons butter, melted
- 2 tablespoons maraschino cherry juice
Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce
By DenaK
This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...
- 2 large cloves garlic, minced, about 1 tablespoon
- 6 tablespoons extra virgin olive oil
- 1 (14.5 ounce) can diced tomatoes
- Pinch granulated sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup fresh breadcrumbs
- 3/4 cup Parmigiano-Reggiano, finely grated
- 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
- Four (6 ounce) skinless tilapia fillets
- 1 large egg
Almond Coconut Bars
By Malooga
Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper
- 1 cup chopped almonds
- 1/2 cup coconut flakes
- 1/4 cup almond butter
- 1/4 cup honey (vegan: sub agave syrup)
- 1/4 cup chocolate chips (optional)
Aloo Palak (potatoes cooked in a creamy spinach gravy)
By á-49368
This is a classic Punjabi dish
- Fresh Spinach - 10 oz. bag (boiled & grinded)
- Garlic - 4 cloves (roughly chopped)
- Ginger - 1 inch piece (chopped)
- Green Chilies - 2 to 3 (chopped)
- Onions - 2 small (chopped)
- Oil - 1.5 tbsp
- Cumin Seeds - 1 tsp
- Turmeric Powder - 1/2 tsp
- Potatoes - 3 small (bite size cubes)
- Tomato - 1 (chopped)
- Red Chili Powder - 1 tsp
- Coriander Powder - 3 tsp
- salt to taste
- Garam Masala - 1 tsp
- Light Sour Cream - 2 to 3 dollops
- Dry Fenugreek Leaves - 2 big spoons
SWEET POTATO PIE
By carvalhohm
Drain and put potatoes in warm 250F oven 10 min to dry out
- 6 potatoes medium: boil to soft
- 3 sticks butter
- 18 eggs
- 2 c sugar + 3/4 cup more
- 1 level tablespoon baking powder
- 2 T nutmeg + a little more to taste
- 2 T vanilla
Any burning questions? Our chefs answer!