Key Ingredient Recipe Favorites - 16734 recipes
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Bacon Wrapped Maple Glazed Pork Loin
By á-6498
This will be so tender and will slice in nice thin slices
- 4 to 6 pounds whole boneless pork loin
- 1 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire
- 1/2 cup pure maple syrup
- 10 to 12 bacon slices
- Salt, pepper and garlic salt, to taste
Raspberry-Lemonade Cake
By á-6498
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup very hot water
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1/2 cup frozen (thawed) lemonade concentrate
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 cup frozen (thawed) whipped topping
- 1 1/2 cups fresh raspberries, if desired
- Lemon peel strips, if desired
Olive Garden Tiramisu
By junerodgers
Easy to make Tiramisu starting with a store bought sponge cake, sprinkling it with coffee and liqueur, and then add...
- 1 sponge cake, (10 to 12″)
- 3 ounces strong brewed black coffee or espresso
- 3 ounces brandy or rum
- 1 1/2 pound cream cheese or mascarpone, room temperature
- 1 1/2 cup powdered sugar
- Unsweetened cocoa powder
Butternut Squash Soup
By kayjayjohnson
Heat the oil, add the onion and cook until it has just softened but not browned
- 1 tablespoon oil
- 1 large onion, chopped
- 2 tablespoons curry powder
- 1 large butternut squash, peeled and chopped
- 4 1/4 cups chicken stock or vegetable, homemade or canned
- 2/3 cup yogurt
- 2 tablespoons mango chutney
Chicken, Artichoke Heart & Spinach Cheesy Bake
By á-25138
Love spinach artichoke dip? You'll love this pasta dish that includes chicken, artichokes and spinach in a creamy s...
- 14 ounces pasta of your choice (I used cavatappi)
- 3 tablespoons olive oil
- 3 cloves of minced garlic
- 1 cup of chopped onion
- 3 cooked chopped chicken (you may use rotisserie chicken)
- 1 (13.5-ounce) can of artichoke hearts drained & chopped
- 1 cup sour cream
- 1/2 cup of 2% milk
- 3 cups mozzarella cheese, divided
- 2 teaspoons lemon juice
- 3/4 cups of Parmesan cheese freshly grated
- 4 ounces of cream cheese, room temp
- 10 ounces of spinach thawed, drained and chopped
- 1/2 teaspoon salt
- 1 teaspoon pepper
- Parsley, for garnish
Rock Candy Jello Shooters with Midori Melon Sour
By kayjayjohnson
In a saucepan boil 11/2 cup water
- Gelatin Mix:
- 1 large packet Lime Jell-o
- 2 packets of Knox plain gelatin
- 1 1/2 cups water boiling water
- 3 oz. whiskey sour
- 3 oz .Midori Melon Liqueur
- 1 tablespoon sugar
O'Charley's Loaded Potato Soup
By á-46991
This delicious O'Charley's Loaded Potato Soup recipe is perfect on a winter day
- 3 pounds red potatoes
- 1/4 cup margarine
- 1/4 cup flour
- 8 cups half-and-half
- 16 ounces Velveeta cheese, melted
- White pepper, to taste
- Garlic powder, to taste
- 1 teaspoon hot pepper sauce
- 1/2 pound bacon, fried
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
Coconut Crunch Pie
By kmad
Not a fan of coconut? Step out of your comfort zone and Give this Coconut Crunch Pie a try
- CRUST:
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup chilled solid vegetable shortening or lard
- 3 to 4 tablespoons cold water
- COCONUT FILLING:
- 3 egg yolks, well beaten
- 1 1/4 cups of sugar
- 11/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons soft butter
- 1 cup packaged sweetened coconut or 1 cup fresh grated coconut, shredded
- 3 egg whites
Banana Cream Squares
By francesn
Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray
- 1/2 cup butter or margarine, cold
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 egg, slightly beaten
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 box (3.4 oz) instant banana pudding mix
- 3 medium ripe bananas, sliced
Asian Beef Lettuce Wraps
By Pattywak
These Asian Beef Lettuce Wraps will have everyone's mouths watering! The spicy, sweet and tangy flavors are perfect...
- 12 leaves lettuce (iceberg, romaine, Boston or green leaf)
- 1 tablespoon vegetable oil
- 1 red bell pepper, seeded and diced
- 1 yellow onion, diced
- 1 pound ground beef
- 1/4 teaspoon each salt and pepper
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 1 to 2 tablespoons chili sauce (such as Sambal Oelek*)
- 1 teaspoon ground ginger
- 1 tablespoon rice wine vinegar
- 4 green onions, chopped
Chicken and Pork Potstickers
By AzWench
Mix together pork, chicken, cabbage, sliced green onions, ginger, soy sauce, sesame oil, and fish sauce with your h...
- 1 pound ground pork
- 2 pounds ground chicken
- 1 small head Chinese, Napa or Savoy cabbage, minced
- 1-1/2 bunches green onions, washed and trimmed of roots and any dry ends, and thinly sliced on an angle
- 8 cloves garlic, minced or pressed
- 1/4 to 1/2 cup peeled, minced fresh ginger root
- 1/4 cup soy sauce
- 1 Tablespoon dark sesame oil
- 1 teaspoon fish sauce
- 1 package dumpling (gyoza) wrappers
- 1 teaspoon cornstarch mixed with 1 Tablespoon cold water
Cheesy Ground Beef Rice Casserole
By cecelia26_
1.Preheat oven to 350° F
- 1 lbs ground beef (lowest fat amount possible)
- 2 onions, diced
- 2 teaspoons garlic powder
- 1 small can tomato sauce
- 1 cup cooked rice
- 1 cup chicken broth
- 1 cup sour cream (I use fat free)
- 2 cups shredded cheese
- salt, pepper, oregano
- 1 cup frozen peas
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