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There's classic grilled cheese and there's pulled pork

  • 1 pound pulled pork
  • 1 cup barbecue sauce
  • 4 tablespoons butter, softened
  • 8 slices Texas-style toast
  • 16 slices Colby Jack cheese
  • 2 cups prepared coleslaw
4.3/5 (60 Votes)

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A new take on a classic favorite that is sure to brighten any table!

  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained
  • 7 or 8 maraschino cherries
  • 1 pkg. (9 oz.) yellow cake mix
  • 2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
  • 1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin
  • 2 eggs
4.5/5 (52 Votes)

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As a kid, Cherry Chip Cake was one of my favorites

  • For the Maraschino Cake:
  • 1/2 cup unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 cups all-purpose flour (I prefer unbleached flour)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1/2 cup maraschino cherry juice
  • 2 teaspoons almond extract
  • 2 tablespoons flour for sprinkling over diced cherries
  • 10 oz bottle maraschino cherries, finely chopped (equals about 8 oz. cherries)
  • 1-2 Tbsp. Cherry Concentrate (optional: I buy this, online, from King Arthur Flour)
  • Drop or two of red food coloring, or Americolor Deep Pink food coloring gel *optional (NOTE: I didn't use this, and the cake turned out a pretty pink)
  • 4 egg whites, beaten to stiff peaks
  • Vanilla Swiss Meringue Buttercream Frosting:
  • 5 egg whites
  • 1 cup sugar
  • Pinch of salt
  • 1 pound (4 sticks) unsalted butter, cubed, at room temperature
  • 3 teaspoons vanilla extract
  • 1/4 tsp almond extract (optional)
  • TIP: I make a lot of egg custard ice cream, so don't throw away the egg whites after you separate the eggs. I freeze my egg whites. I used thawed egg whites for both recipes, and the results were great!
4.2/5 (71 Votes)

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You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o

  • 1/2 pound elbow pasta
  • 4 tablespoons butter, divided
  • 1/2 pound medium shrimp, peeled and deveined and cut in thirds
  • 1/2 teaspoon Cajun seasoning, divided
  • 1/2 tablespoon onion, grated
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup Cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1 teaspoon parsley, minced
3.9/5 (136 Votes)

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Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (194 Votes)

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This apple pancake is great for a brunch, your guest will be impressed with the flavor of this apple pancake!

  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter, divided
  • 3/4 teaspoon cinnamon
  • 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
  • 1 tablespoon brown sugar
  • Confectioners’ sugar
4.4/5 (57 Votes)

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A healthy morning snack or after work out refuel!

  • 2 Cold Medium size grapefruits
  • 1-1 1/2 TBSP of Raw Honey
  • Optional: a sprinkle of minced ginger
4.4/5 (57 Votes)

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1. Combine first eight ingredients in a medium bowl, whisk until combined 2

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 6 tbsp Ketchup
  • 6 tbsp honey
  • 4 tsp minced garlic
  • 4 tsp grated fresh ginger
  • 2 tsp sesame oil
  • 1 tsp five spice powder
  • 4 pounds boneless pork shoulder, trimmed
  • 1 cup chicken broth
  • 4 tbsp cornstarch
4.4/5 (63 Votes)

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In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minu...

  • grated sharp cheddar cheese, for garnish
  • sprig of dill, optional garnish
  • crumbled bacon bits, for garnish
  • 1 lb medium shrimp
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup half-and-half
  • 4 cup milk: whole, reduced fat (2%), or low fat (1%)
  • 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
  • 2 tablespoon all-purpose flour
  • 8 medium russet potatoes, peeled and cubed
  • 2 medium carrots, diced about the same size as the onion
  • 1 small onion, diced
  • 1/2 stick butter
4.3/5 (67 Votes)

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And if you still have not tried these divine apple rolls dipped into a syrup of butter, sugar and 7up soda, then it...

  • 2 cans (8 ounce) crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 cup 7 Up (or other lemon soda)
4.4/5 (61 Votes)

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Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor

  • 2 tablespoons butter or margarine
  • 2 tablespoons real maple syrup
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon ground red pepper (cayenne)
  • 6 slices bacon, crisply cooked, crumbled
  • 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4.4/5 (55 Votes)

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Try this delicious Cream of Tomato Soup recipe

  • 4 slices thick-cut bacon, finely chopped
  • 2 tablespoon unsalted butter
  • 4 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 medium carrot, finely chopped
  • 3 tablespoon. tomato paste
  • 1 tablespoon. flour
  • 4 cups chicken stock
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 can whole, peeled tomatoes in juice, crushed by hand, 15 ounces
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, croutons, and finely chopped chives, to garnish
4.5/5 (50 Votes)

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Cream of Tomato Soup Pulled Pork Melt