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Fresh key limes are the secret to this refreshing key lime pound cake

  • POUND CAKE
  • 4 sticks butter, room temperature (one pound)
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour
  • 1/2 cup fresh key lime juice
  • 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons key lime zest, minced
  • 1 teaspoon vanilla
  • ICING
  • 8 ounces cream cheese, room temperature
  • 3 to 4 tablespoons butter, room temperature
  • 4 cups confectioner’s sugar
  • 1/4 cup freshly squeezed key lime juice
  • 2 to 3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
3.7/5 (262 Votes)

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Air Fryers are a great way to get the flavor of fried foods without all of the fat

  • 1/2 teaspoon basil, dried
  • 5 cloves garlic, minced
  • 1/2 teaspoon oregano, dried
  • 2 tablespoons parsley leaves
  • 3 pounds red potatoes
  • 1 teaspoon thyme, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted and melted
  • 1/3 cup Parmesan cheese, grated
3.6/5 (151 Votes)

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This is a nice delightful soup that is easy to prepare

  • WHITE SAUCE:
  • 2 cups yellow sweet onions, thinly sliced
  • 2 tablespoons butter
  • 1 (15 ounce) can chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh pepper, ground
  • 2 chicken bouillon cubes
  • 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
  • 1 1/2 to 1 3/4 cups white sauce (below)
  • Cheddar cheese, shredded for garnish
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
3.9/5 (134 Votes)

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Outrageous Cherry Dr Pepper Cake with just 5 ingredients (frosting and all) and it is perhaps the easiest and tasti...

  • 1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
  • 12 ounces Dr. Pepper Cherry® (room temperature)
  • 1 (18 ounce) jar maraschino cherries, divided
  • 2 (1 cup) sticks salted butter (room temperature)
  • 7 cups powdered sugar
4/5 (128 Votes)

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a do ahead salad

  • Options:
  • Salad Mixing
  • 1/2 cup chopped walnuts
  • 1 cup raisins
  • 3 heads broccoli chopped (6 cups)
  • 1/2 small red onion (1/2 cup)(adjust amount to your taste)
  • Dressing
  • 1 cup mayo
  • 2 tablespoons sugar (add slowly adjust to your taste)
  • 3 tablespoons red wine vinegar
  • fresh grapes instead of raisins
  • dried crainraisin
4.5/5 (55 Votes)

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Preheat oven to 375 degrees

  • 1 large ripe mango, peeled and roughly chopped
  • 1/2 cup chopped dried mango
  • 1 ripe banana, mashed
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened dried coconut
  • 2 eggs
  • 1/4 cup canola oil
  • additional sugar for sprinkling
4.5/5 (59 Votes)

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Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese

  • 1 head cauliflower, cut into 1/2 -1 inch florets
  • 1/2 cup fresh panko bread crumbs
  • 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
  • 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
  • Salt and pepper to taste
4.4/5 (58 Votes)

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To 1 gallon of water add all ingredients except shrimp and salt and boil for 10 minutes

  • 1 lemon sliced
  • 1 onion sliced
  • 1/4 cup cayenne pepper
  • 2 tbsp hot sauce (optional)
  • 2 bay leaves
  • Chopped garlic (to taste)
  • Several tbsp ginger powder (to taste)
  • 2 lbs shrimp (do not peel)
  • 1/4 cup salt
  • ice water
4.4/5 (57 Votes)

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Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries

  • 1 pint organic white mushrooms, sliced
  • 2 tablespoons organic grass fed butter
  • 6 boneless skinless organic chicken breasts
  • 4 tablespoons organic grass fed butter
  • 3/4 cup white wine
  • 1/2 cup organic chicken broth
  • 2 tablespoons corn starch
  • 2 (8-ounce) packages Kraft shredded mozzarella cheese
  • 2 organic scallions, washed and sliced diagonally
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 8 organic red potatoes
  • 2 tablespoons organic grass fed butter
  • 1/2 cup organic lactose free milk
  • 1 bag Haricort Verts
  • 1 fresh organic pineapple
  • 1 pint organic raspberries
  • 1 pint organic black berries
4.4/5 (59 Votes)

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Fast, easy and healthy breakfast with these banana pancakes

  • 1 large ripe banana
  • 1 pinch ground cinnamon
  • 1/8 teaspoon baking powder
  • 2 eggs
  • 2 teaspoon butter
4.5/5 (53 Votes)

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Makes a great side dish with anything

  • 6 - 8 cups fresh broccoli florets
  • 2 tablespoons margarine (I used Smart Balance brand, Original)
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch paprika
  • 1 1/3 cups whole milk or half-and-half (or combination)
  • 1 (8 oz) block Sharp cheddar cheese, shredded (2 cups)(I used 2%)
4.5/5 (52 Votes)

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A traditional recipe for hearty beef stew with a base of onions and garlic, deglazed with brown ale, thickened with...

  • 2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, freshly ground, divided
  • 2 tablespoons canola oil, divided
  • 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices
  • 6 garlic cloves, thinly sliced
  • 1 (12-ounce) nut brown ale
  • 1 1/4 cups unsalted beef stock (such as Swanson), divided
  • 1 1/2 pounds baby Dutch potatoes, halved
  • 1 pound carrots, peeled and cut diagonally into 2-inch pieces
  • 4 thyme sprigs
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup flat-leaf parsley leaves
4.6/5 (42 Votes)

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Classic Slow Cooker Beef Stew Key Lime Pound Cake with Key Lime Cream Cheese Icing