Beef Roni Recipe

Dinner

Photo by Melissa G.

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef

  • 1

    (15 ounce) can diced tomatoes

  • 1/2

    cup onion (chopped)

  • 2

    garlic cloves (minced)

  • 8

    ounces tomato sauce (1/2 can)

  • 3/4

    cup parmesan cheese (more if you like cheese like we do)

  • 2 1/2

    cups elbow macaroni (dried)

Directions

1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!

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