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Beef Roni Recipe



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Rate this recipe 4.2/5 (70 Votes)


  • 1 lb lean ground beef
  • 1 (15 ounce) can diced tomatoes
  • 1/2 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces tomato sauce (1/2 can)
  • 3/4 cup parmesan cheese (more if you like cheese like we do)
  • 2 1/2 cups elbow macaroni (dried)


Preparation time 5mins
Cooking time 35mins


Step 1

1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
4. Pairs well with bread & a salad. Enjoy!

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