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Broccoli - 30 Minute Broccoli Cheese Soup


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Rate this recipe 4.4/5 (12 Votes)


  • 1 stick unsalted butter
  • 1 onion, chopped
  • 1 tablespoon garlic, minced
  • 3 cups frozen chopped broccoli, thawed and drained
  • 4 cups chicken broth
  • 2 cups 2% milk
  • 1 brick Velveeta cheese, cubed
  • 2/3 cornstarch
  • 2 tsp pepper
  • salt to taste


Adapted from


Step 1

In a large stock pot, sauté the onion and garlic in melted butter over medium high heat till tender. Add in the frozen broccoli and continue sauté for 5 minutes. Pour in the chicken broth and Velveeta cheese. Stir till the cheese melts into the broth. Mix together the cornstarch and milk in a small bowl. Reduce the heat and add in the milk mixture. Cook till thickened. Add salt and pepper! Serve with a green salad.

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