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Spray an 8 x 8 glass baking dish with cooking spray

  • For the Parmesan Bechamel
  • 5 Tablespoons room temperature butter, unsalted
  • 1/4 cup flour
  • 2 cups whole milk, warmed
  • 1/2 cup (or maybe 3/4 cup) Parmesan cheese, grated
  • 1/8 teaspoon freshly ground nutmeg
  • salt and pepper, to taste
  • For the Cod
  • 1 (750 ml) bottle of white wine (I usually prefer to cook with Sauvingnon Blanc)
  • 2 cups water
  • 4 (6 ounce) cod fillets
  • salt and pepper
  • 1/2 cup Parmesan cheese, grated
  • 2 Tablespoons unsalted butter, diced into 1/4 inch pieces
4.5/5 (11 Votes)

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Delicious and easy to make sweet & spicy shrimp with zucchini is perfect quick and healthy supper

  • 2 Tablespoons, Vegetable Oil
  • 3 Garlic cloves, crushed*
  • 2 medium to large Zucchini, halved then sliced into half-inch chunks
  • 1 Tablespoon, dark Soy sauce or to taste*
  • Freshly ground black pepper, to taste
  • 1 lb raw jumbo Shrimps, peeled and deveined
  • Salt, to taste
  • Sweet Chili Sauce, 3-5 Tablespoons diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of Sesame oil.
  • You may add some chopped onions for some extra aroma and flavor, too.
  • Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.
  • Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, crushed
  • 2 medium to large zucchini, halved then sliced into half-inch chunks
  • 1 tablespoon, dark soy sauce, or to taste
  • 1 pound raw jumbo shrimps, peeled and deveined
  • 3 to 5 tablespoons sweet chili sauce, diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of sesame oil.
4/5 (58 Votes)

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This ricotta-based cake is lighter than traditional cheesecakes

  • CRUST:
  • 1 1/2 cups crushed vanilla wafers, about 45 wafers
  • 1/4 cup butter, melted
  • 1 teaspoon lemon zest, grated
  • FILLING:
  • 2 pounds fresh whole-milk ricotta cheese
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons lemon zest, grated
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
4.1/5 (28 Votes)

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This has to be the easiest dessert EVER! Seriously, two ingredients for an amazing dessert! My 10 year old probab

  • 1 can (21 ounce) Apple Pie Filling
  • 1 roll crescent rolls
  • 1/2 teaspoon cinnamon (optional)
4.3/5 (23 Votes)

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Serve your Shrimp appetizer in a different way this Christmas

  • Supplies Needed:
  • Styrofoam Cone (available at Craft stores)
  • Plastic Wrap
  • Toothpicks
  • Floral Pins (available at Craft stores, they look like long staples)
  • Star Pick for the top (available at Craft stores)
  • 2-12 oz bags of Shrimp, 61-70 count cooked, shells removed
  • 6 -Lemons
  • 1 basket/container Grape Tomatoes
  • 2-Heads Green Leaf Lettuce
  • 1 -Block of Cheese (I used Monteray Jack) Cut into small cubes
4.2/5 (34 Votes)

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If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

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Short on time? This classic recipe can be ready in 15 minutes, start to finish

  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic, minced
  • 1 cup medium onion, diced
  • 10 ounce package mushrooms, quartered
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cups beef broth
  • 3 cups dry penne
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 ounces cream cheese, cut into small piece, room temperature
4.3/5 (24 Votes)

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This delicious smoothie is a great way to start your day and is a great breakfast option for people on-the-go

  • 2/3 cup frozen blueberries or 2/3 cup fresh blueberries
  • 1/2 cup organic vanilla yogurt (can use fat-free)
  • 1 banana
  • 1/2 cup cold fruit juice, your choice (we use blueberry, raspberry or white grape juice)
  • 1 tablespoon wheat germ
4.3/5 (23 Votes)

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Easier than an apple pie and just as delicious

  • FILLING:
  • 2/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 6-1/2 teaspoons cold water
  • 1/8 teaspoon vanilla extract
  • 1-1/2 cups chopped peeled tart apples
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • TOPPING:
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons caramel ice cream topping, warmed
4.3/5 (23 Votes)

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Cook elbow pasta as directed on box, drain and set aside

  • 2 Cups elbow pasta
  • 1/2 pound hot Italian sausage
  • 1 Red pepper
  • 1 Poblano pepper
  • 1/2 red onion
  • 3 Tablespoons white balsamic vinegar
  • 3 Tablespoons Fiore Tuscan Herb Olive Oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 6 Basil leaves, chopped
  • 1 Teaspoon fresh oregano, chopped
  • 1/2 Cup shredded Parmesan
4.3/5 (23 Votes)

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1.Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes

  • makes 6 cups
  • 1/2 pound bacon, chopped
  • 1/2 large onion, chopped
  • 5 leaves collard greens - rinsed, trimmed and chopped or canned drained
  • salt and ground black pepper to taste
  • 1 teaspoon greens seasoning, divided
  • 1 head cabbage, chopped
  • 1 pinch white sugar
4.3/5 (23 Votes)

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Find more recipes at: foodiewife-kitchen

  • purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole
  • milk yogurt** 1 1/3 cups sugar, divided 3 extra
  • large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners' sugar 2 tablespoons freshly squeezed lemon juice I use non
  • fat Greek yogurt or low
  • fat yogurt with great results. Read more: http://cookeatshare.com/recipes/meyer
  • lemon
  • yogurt
  • bundt
  • cake
  • 542544 #ixzz2rH9mSMkD
4.3/5 (24 Votes)

Any burning questions? Our chefs answer!

Meyer Lemon Yogurt Bundt Cake Cod with Parmesan Sauce